Simple Banana Pancakes Recipe: A Delightful Start to Your Day
Guide or Summary：IngredientsInstructionsWhy You'll Love These Simple Banana PancakesEmbark on a culinary adventure with our simple banana pancakes recipe. T……
Guide or Summary：
Embark on a culinary adventure with our simple banana pancakes recipe. This delightful dish is not only a feast for the eyes but also a treat for the taste buds. Perfect for breakfast, brunch, or even a sweet snack, these banana pancakes are a must-try for anyone looking to elevate their cooking game. With just a few basic ingredients and simple steps, you'll be whipping up these golden beauties in no time.
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Vegetable oil or butter for greasing the pan
Instructions
1. **Prepare the Banana**: Start by peeling the ripe banana and mashing it in a bowl until it's mostly smooth. Set it aside.
2. **Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is well combined.
3. **Wet Ingredients**: In a large mixing bowl, combine the mashed banana, milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
4. **Combine Batter**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough pancakes.
5. **Heat the Pan**: Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of vegetable oil or melted butter to the pan.
6. **Cook the Pancakes**: Using a 1/4 cup measuring cup, pour batter onto the hot pan to form pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
7. **Serve Warm**: Remove the pancakes from the pan and place them on a plate. Repeat the process with the remaining batter, adding more oil or butter as needed.
8. **Garnish and Enjoy**: Top your banana pancakes with a generous drizzle of maple syrup, fresh berries, a dollop of whipped cream, or a sprinkle of cinnamon and sugar. Serve immediately while they're still warm and fluffy.
Why You'll Love These Simple Banana Pancakes
These simple banana pancakes are a game-changer for anyone looking for a quick and easy breakfast recipe. The use of ripe bananas adds a natural sweetness and a moist texture, making these pancakes extra special. Plus, they're perfect for those mornings when you're short on time but still crave something delicious and satisfying.
Whether you're feeding a crowd or just treating yourself, these banana pancakes are sure to become a family favorite. Plus, they're a fantastic way to incorporate more fruits into your diet, making them not only delicious but also nutritious.
So why not give this simple banana pancakes recipe a try? With just a few basic ingredients and simple steps, you'll be whipping up these golden beauties in no time. Enjoy the deliciousness and start your day off right!