Turkey Meatballs Recipe: A Flavorful Festive Feast
Embark on a culinary adventure with our irresistible Turkey Meatballs Recipe. Perfectly seasoned, tender, and juicy, these meatballs are the epitome of fest……
Embark on a culinary adventure with our irresistible Turkey Meatballs Recipe. Perfectly seasoned, tender, and juicy, these meatballs are the epitome of festive delights. Whether you're hosting a holiday party or simply craving a comforting home-cooked meal, this recipe will transport your taste buds to a world of unparalleled satisfaction.
**Ingredients:**
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup tomato sauce
- 1/4 cup heavy cream
- Fresh basil leaves, chopped (for garnish)
**Instructions:**
1. **Preparation:**
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, lightly beaten egg, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. **Forming Meatballs:**
Using your hands or a cookie scoop, form the mixture into small to medium-sized meatballs, roughly 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper, ensuring there is some space between each ball to allow for expansion during baking.
3. **Baking Meatballs:**
Drizzle the meatballs with olive oil. Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are golden brown and cooked through. For an extra crispy exterior, you can broil the meatballs for the last 5 minutes of baking.
4. **Sauce Preparation:**
While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, combine tomato sauce and heavy cream. Simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. **Serving:**
Once the meatballs are done, transfer them to a serving platter. Pour the tomato cream sauce over the meatballs, allowing some to pool at the bottom of the dish. Garnish with fresh chopped basil leaves for a pop of color and flavor.
**Tips:**
- For an even more flavorful meatball, marinate the ground turkey in Italian dressing for at least an hour before forming the meatballs.
- To achieve a perfectly golden brown crust, ensure the meatballs are not overcrowded on the baking sheet.
- These turkey meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
**Conclusion:**
Our Turkey Meatballs Recipe is a delightful addition to any festive feast. With a harmonious blend of savory and sweet flavors, these meatballs are sure to be a crowd-pleaser. Whether you're serving them as a main course or as a festive appetizer, they are a testament to the joy of cooking and the warmth of sharing a meal with loved ones. Indulge in the rich, aromatic flavors of these turkey meatballs, and make your next gathering a memorable one. Bon appétit!