Best Authentic Mexican Enchiladas Recipe
Guide or Summary：Mexican EnchiladasIngredientsInstructionsDive into the heart of authentic Mexican cuisine with our mouthwatering enchiladas recipe that wil……
Guide or Summary：
Dive into the heart of authentic Mexican cuisine with our mouthwatering enchiladas recipe that will transport you straight to the bustling streets of Mexico. Our detailed guide ensures that you recreate these beloved dishes with ease, making them a staple in your kitchen. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is your ticket to culinary excellence.
Mexican Enchiladas
Enchiladas are a beloved Mexican dish that combines savory meat with a rich, spicy sauce, all wrapped in tender tortillas. Our authentic recipe captures the essence of this dish, making it a favorite in households worldwide.
Ingredients
To start, gather your ingredients. You'll need:
- 12 large flour tortillas
- 2 pounds of shredded cooked chicken or beef
- 1 can (15 ounces) of tomato sauce
- 1 can (4 ounces) of chopped green chilies
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of olive oil
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This will ensure your enchiladas are perfectly cooked and golden brown.
2. **Prepare the Filling**: In a large bowl, mix together the shredded chicken or beef, tomato sauce, green chilies, cumin, chili powder, salt, and pepper. Set aside.
3. **Assemble the Enchiladas**: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
4. **Fill and Roll**: Spoon a generous amount of the chicken or beef mixture onto each tortilla. Roll up the tortillas tightly and place them seam-side down in a baking dish.
5. **Prepare the Sauce**: In a separate bowl, mix together the sour cream and 1/4 cup of olive oil. Pour this mixture over the rolled enchiladas.
6. **Bake**: Sprinkle the shredded cheese on top of the enchiladas. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. **Serve**: Remove the enchiladas from the oven and let them cool for a few minutes. Serve hot with your favorite toppings, such as diced onions, cilantro, or a dollop of sour cream.
Our best authentic Mexican enchiladas recipe is a treasure trove of flavors and textures that will transport you straight to Mexico. With its rich, savory filling and creamy cheese sauce, these enchiladas are sure to become a family favorite. Whether you're hosting a dinner party or enjoying a cozy night in, these enchiladas are the perfect dish to impress your guests or satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece that will leave everyone wanting more. ¡Buen provecho!