King Arthur Sugar Cookie Recipe: A Classic Treat with Timeless Flavor
Guide or Summary：IngredientsFor the Dough:For the Glaze:InstructionsPreparing the Dough:Baking the Cookies:Preparing the Glaze:Enjoying Your King Arthur Sug……
Guide or Summary：
- Ingredients
- For the Dough:
- For the Glaze:
- Instructions
- Preparing the Dough:
- Baking the Cookies:
- Preparing the Glaze:
- Enjoying Your King Arthur Sugar Cookies:
Sugar cookies have been a beloved treat for generations, and the King Arthur Flour sugar cookie recipe is no exception. This timeless recipe, developed by the renowned King Arthur Flour, offers a delightful balance of sweetness and buttery goodness. Perfect for any occasion, from festive celebrations to everyday indulgences, these cookies are sure to become a family favorite.
Ingredients
To create these delectable sugar cookies, you'll need the following ingredients:
For the Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparing the Dough:
1. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Beat in the large egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Baking the Cookies:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Use cookie cutters to cut out desired shapes from the dough. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Preparing the Glaze:
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Once the cookies have cooled completely, drizzle the glaze over them. You can also pipe the glaze into decorative patterns or simply spread it over the cookies with a spatula.
Enjoying Your King Arthur Sugar Cookies:
These King Arthur sugar cookies are a perfect blend of soft, chewy texture and sweet, buttery flavor. They're versatile enough to be decorated with icing, sprinkles, or even edible glitter to suit any occasion or mood. Whether you're baking them for a festive holiday party, a birthday celebration, or simply as a treat for yourself, these cookies are sure to be a hit.
In conclusion, the King Arthur Flour sugar cookie recipe is a classic that has stood the test of time. With its simple yet effective ingredients and easy-to-follow instructions, anyone can create these delicious cookies at home. So why not give it a try and see for yourself how perfectly these cookies turn out? Your taste buds will thank you!