Beef and Onion Cheese Ball Recipe: A Savory Delight
Guide or Summary：Beef and Onion Cheese Ball is a tantalizing appetizer that combines the rich flavors of tender beef with the sweetness of caramelized onion……
Guide or Summary：
- Beef and Onion Cheese Ball is a tantalizing appetizer that combines the rich flavors of tender beef with the sweetness of caramelized onions and the creamy texture of cheese. This dish is not only visually appealing but also bursting with deliciousness, making it a crowd-pleaser at any gathering.
- Ingredients:
- Instructions:
- Recipe Tips:
Beef and Onion Cheese Ball is a tantalizing appetizer that combines the rich flavors of tender beef with the sweetness of caramelized onions and the creamy texture of cheese. This dish is not only visually appealing but also bursting with deliciousness, making it a crowd-pleaser at any gathering.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 cups crushed crackers (Ritz or similar)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté the Onions: In a large skillet, heat a tablespoon of oil over medium heat. Add the finely chopped onions and sauté until they become translucent and golden brown, about 5-7 minutes. This caramelization process enhances the natural sweetness of the onions, which will balance the savory flavors of the beef.
3. Combine Ingredients: In a large mixing bowl, combine the ground beef, sautéed onions, shredded cheddar cheese, mayonnaise, sour cream, minced garlic, Worcestershire sauce, salt, black pepper, and cayenne pepper (if using). Mix thoroughly until all ingredients are well combined.
4. Add the Crackers: Fold in the crushed crackers until the mixture is evenly distributed. The crackers act as a binder, helping to hold the ball together while adding a satisfying crunch.
5. Shape the Cheese Ball: Transfer the mixture to a large sheet of plastic wrap. Shape the mixture into a ball, pressing firmly to ensure a cohesive shape. If the mixture is too crumbly, add a few tablespoons of additional mayonnaise or sour cream to achieve the desired consistency.
6. Chill the Cheese Ball: Wrap the cheese ball in plastic wrap and place it in the refrigerator for at least 30 minutes, or overnight for best results. This chilling step helps the flavors meld together and makes the cheese ball easier to handle.
7. Bake the Cheese Ball: Remove the cheese ball from the refrigerator and discard the plastic wrap. Place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. Serve and Garnish: Remove the cheese ball from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired. Serve warm with crackers, sliced vegetables, or toasted bread for dipping.
Recipe Tips:
- For a healthier version, you can substitute Greek yogurt for the sour cream.
- If you prefer a spicier cheese ball, increase the amount of cayenne pepper to taste.
- To add some extra depth of flavor, you can also add a pinch of smoked paprika or a few drops of liquid smoke.
In conclusion, the Beef and Onion Cheese Ball is a delectable appetizer that is sure to impress your guests. Its combination of savory beef, sweet caramelized onions, and creamy cheese makes it a perfect dish for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, this recipe is a must-try. Enjoy!