Cafe Rio Sweet Barbacoa Recipe: A Flavorful Twist on the Classic
Guide or Summary：Ingredients:Instructions:Are you an avid fan of Cafe Rio's delectable sweet Barbacoa and looking to recreate that unique taste at home? Thi……
Guide or Summary：
Are you an avid fan of Cafe Rio's delectable sweet Barbacoa and looking to recreate that unique taste at home? This comprehensive guide will walk you through the process of making a mouthwatering sweet Barbacoa that will rival any restaurant's offering. With its blend of savory and sweet flavors, this recipe is sure to impress your taste buds and those of your guests.
Ingredients:
To begin, gather the following ingredients:
- 3 pounds pork shoulder, trimmed of excess fat
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 2 cups chicken or beef broth
- 1 cup tomato sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
1. **Marinate the Pork:** Begin by seasoning the pork shoulder generously with salt and pepper. In a large resealable plastic bag, combine olive oil, lime juice, and your choice of spices (cumin, chili powder, smoked paprika, salt, black pepper, and cayenne pepper if using). Add the pork shoulder to the bag, ensuring it's well-coated. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate.
2. **Sauté the Vegetables:** Preheat a large skillet over medium heat. Add olive oil and sauté the diced onion until translucent, about 5 minutes. Add garlic, red and green bell peppers, and jalapeño (if using) and sauté for another 5 minutes, until the vegetables are tender.
3. **Cook the Pork:** Remove the pork shoulder from the marinade and discard the marinade. Place the pork in the skillet with the sautéed vegetables. Cook, turning occasionally, until the pork is browned on all sides, about 10 minutes. Reduce the heat to low, cover, and cook for about 2 hours, or until the pork is tender and easily shreds with a fork.
4. **Prepare the Sauce:** While the pork is cooking, combine the black beans, kidney beans, corn, chicken or beef broth, tomato sauce, brown sugar, apple cider vinegar, and any remaining marinade in a large pot. Bring to a simmer and cook for about 20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
5. **Combine and Serve:** Once the pork is tender, shred it using two forks. Add the shredded pork to the pot with the bean sauce and stir gently to combine. Cook for an additional 10 minutes to allow the flavors to meld. Serve the sweet Barbacoa hot, garnished with fresh chopped cilantro.
This Cafe Rio sweet Barbacoa recipe is a delightful fusion of savory and sweet flavors that will leave your taste buds dancing. By following these simple steps, you can create a mouthwatering dish that's sure to impress. Whether you're hosting a dinner party or just craving something delicious, this recipe is a must-try. Enjoy your homemade Cafe Rio sweet Barbacoa!