Chicken Stir-Fry with Garlic and Ginger

Guide or Summary：Recipe of the WeekIntroductionIngredientsInstructionsStep 1: PreparationStep 2: CookingStep 3: Stir-FryingStep 4: Adding VegetablesStep 5……

Guide or Summary：

1. Recipe of the Week
2. Introduction
3. Ingredients
4. Instructions
5. Step 1: Preparation
6. Step 2: Cooking
7. Step 3: Stir-Frying
8. Step 4: Adding Vegetables
9. Step 5: Combining Ingredients
10. Step 6: Seasoning
11. Step 7: Serving

Recipe of the Week

Introduction

Welcome to the kitchen! This week's recipe of the week is a tantalizing Chicken Stir-Fry with Garlic and Ginger. This dish is not only a visual treat but also a delight for your taste buds. The combination of succulent chicken, aromatic garlic, and spicy ginger creates a perfect blend of flavors that will transport you to a culinary paradise. Let's dive into the recipe and learn how to make this mouth-watering dish.

Ingredients

To make this delicious Chicken Stir-Fry with Garlic and Ginger, you will need the following ingredients:

- 500 grams of chicken breast, thinly sliced

- 2 tablespoons of vegetable oil

- 3 cloves of garlic, minced

- 1 inch of fresh ginger, minced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 carrot, julienned

- 1 cup of broccoli florets

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 tablespoon of honey

- Salt and pepper to taste

- Cooked rice or noodles for serving

Instructions

Step 1: Preparation

Start by preparing your ingredients. Thinly slice the chicken breast and marinate it with a little bit of soy sauce, oyster sauce, and honey. Set it aside for about 15 minutes.

Step 2: Cooking

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

Step 3: Stir-Frying

Add the marinated chicken to the pan and stir-fry for about 5 minutes until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside.

Step 4: Adding Vegetables

In the same pan, add the sliced bell peppers, julienned carrot, and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combining Ingredients

Return the chicken to the pan and add the soy sauce, oyster sauce, and honey. Stir everything together until the chicken and vegetables are well-coated with the sauce.

Step 6: Seasoning

Season the stir-fry with salt and pepper to taste. Cook for an additional minute to allow the flavors to meld together.

Step 7: Serving

Serve the Chicken Stir-Fry with Garlic and Ginger hot, over a bed of cooked rice or noodles. Garnish with fresh cilantro or green onions if desired.

This Chicken Stir-Fry with Garlic and Ginger is a simple yet flavorful dish that can be enjoyed by the whole family. It's perfect for a quick weeknight dinner or a weekend gathering. The combination of tender chicken, crunchy vegetables, and a savory sauce will leave you craving for more. So, gather your ingredients, roll up your sleeves, and let's create this delicious dish together!