How to Make Delicious Garlic Flatbread: A Step-by-Step Recipe Guide
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 2 1/2 cups all-purpose flour- 1 teaspoon active dry yeast- 1 teaspoon sugar- 1 teaspoon salt……
Guide or Summary：
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F/45°C)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
1. In a large mixing bowl, combine 2 cups of the flour, the active dry yeast, sugar, and salt. Mix well.
2. Gradually add the warm water to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too dry, add a little more water.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. While the dough is rising, prepare the garlic mixture. In a small bowl, combine the minced garlic, olive oil, dried oregano, and dried basil. Mix well and set aside.
6. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces.
7. Roll out each piece of dough into a 6-inch circle. Brush one side of each circle with the garlic mixture.
8. Heat a large skillet over medium heat. Once hot, place one of the garlic-brushed circles in the skillet. Cook for about 2-3 minutes on each side, or until the flatbread is golden brown and slightly puffed.
9. Repeat with the remaining dough pieces, brushing each one with the garlic mixture before cooking.
10. Serve the garlic flatbread warm, with your favorite dipping sauce or as a side to your favorite meal.
Recipe Tips
- For extra flavor, you can add some freshly chopped herbs like parsley or chives to the garlic mixture.
- If you prefer a softer flatbread, you can cook it in a preheated oven at 425°F/220°C for about 10-12 minutes, or until it is golden brown.
- Garlic flatbread can be stored in an airtight container at room temperature for up to 3 days.
This delicious garlic flatbread recipe is perfect for anyone looking to add a touch of flavor and warmth to their meals. With just a few simple ingredients and some basic techniques, you can whip up a batch of mouthwatering garlic flatbread in no time. Whether you serve it as a side dish or enjoy it as a snack, this recipe is sure to become a family favorite. So why not give it a try and see how delicious homemade garlic flatbread can be?