Rhubarb Scones Recipe: A Delightful Twist on a Classic
Guide or Summary：RhubarbSconesRhubarb SconesIngredientsInstructionsTipsRhubarbRhubarb, with its vibrant red stalks and tart flavor, is a seasonal delight th……
Guide or Summary：
Rhubarb
Rhubarb, with its vibrant red stalks and tart flavor, is a seasonal delight that brings a burst of freshness to any dish. This versatile ingredient is not only a staple in jams and pies but also a delightful addition to baked goods. Today, we'll explore the enchanting world of rhubarb scones, a delectable twist on the classic English scone.
Scones
Scones, a quintessential British treat, have been a beloved part of afternoon tea for centuries. Known for their flaky texture and buttery flavor, scones are a perfect blend of simplicity and indulgence. Whether enjoyed with a dollop of clotted cream and a drizzle of jam or as a standalone snack, scones are a timeless favorite.
Rhubarb Scones
Combining the best of both worlds, rhubarb scones offer a tantalizing blend of sweet and tart flavors. This recipe is designed to bring out the natural sweetness of rhubarb while maintaining the classic scone texture. Let's dive into the details and bring this delightful treat to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chopped rhubarb
Instructions
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Rhubarb:** Wash the rhubarb and chop it into small pieces. Set aside.
3. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. **Cut in Butter:** Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
5. **Add Wet Ingredients:** In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. The dough should be crumbly but hold together.
6. **Fold in Rhubarb:** Gently fold in the chopped rhubarb, being careful not to overmix.
7. **Shape the Scones:** Turn the dough onto a lightly floured surface and knead it gently a few times. Press the dough into a circle about 1 inch thick. Cut the circle into 8 equal wedges.
8. **Bake the Scones:** Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Bake for 20-25 minutes, or until the tops are golden brown.
9. **Cool and Enjoy:** Remove the scones from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve with your favorite accompaniments, such as clotted cream and jam.
Tips
- **Chill the Butter:** For flakier scones, make sure your butter is cold before mixing it into the flour.
- **Don't Overmix:** Mix the dough just until it comes together. Overmixing can lead to tough scones.
- **Use Fresh Rhubarb:** Fresh rhubarb will yield the best flavor. If you can't find fresh, frozen rhubarb can also be used.
Rhubarb scones are a delightful fusion of classic scone flavors and the fresh, tangy taste of rhubarb. This recipe is perfect for anyone looking to elevate their baking skills or simply enjoy a sweet treat with a twist. Whether enjoyed as a special occasion dessert or a regular Sunday morning breakfast, these rhubarb scones are sure to become a beloved favorite in your household. Happy baking!