Pennsylvania Dutch Apple Pie Recipe: A Timeless Classic with a Modern Twist
Guide or Summary：IngredientsPreparationAssembling the PieBaking the PieServing SuggestionsEmbark on a culinary journey through the heartland of America with……
Guide or Summary：
Embark on a culinary journey through the heartland of America with this delectable Pennsylvania Dutch apple pie recipe. A beloved tradition, this pie is a testament to the simplicity and rich flavors that have made American baking iconic. As you prepare this pie, you'll be crafting a dessert that's not just a recipe but a piece of history, with a few modern updates to suit today's palate.
Ingredients
To begin, gather your ingredients with care. You'll need:
- 8 cups of peeled and sliced apples
- ½ cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- ¼ teaspoon of ground allspice
- ¼ teaspoon of salt
- 1 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 tablespoon of unsalted butter
- 1 rolled out pie crust (homemade or store-bought)
Preparation
Preheat your oven to 375°F (190°C). While the oven is heating, prepare the filling. In a large bowl, combine the sliced apples, flour, cinnamon, nutmeg, allspice, and salt. Stir gently to coat the apples evenly.
Next, add the sugar and lemon juice to the bowl. Mix thoroughly until the apples are well-sugared and coated with the lemon juice, which will help to prevent the pie from becoming too soggy.
Assembling the Pie
Transfer the apple mixture to the rolled-out pie crust. Arrange the apples in a circular pattern, starting from the center and working your way out. Be sure to leave a little space around the edges for the crust to fold over.
Dot the top of the apple filling with the unsalted butter, which will add a rich, buttery flavor to the pie.
Baking the Pie
Place the pie onto a baking sheet to catch any potential spills. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust are browning too quickly, cover them with aluminum foil to prevent burning.
Serving Suggestions
Once the pie is done, let it cool on a wire rack for at least 30 minutes before serving. This will allow the filling to set and make slicing easier.
Serve your Pennsylvania Dutch apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm, spiced filling and the cool, creamy topping is a match made in heaven.
This Pennsylvania Dutch apple pie recipe is a celebration of the simple pleasures in life. It's a dessert that's easy to make but yields results that are anything but ordinary. Whether you're baking this pie for a family gathering, a cozy dinner party, or just as a treat for yourself, you're sure to impress with this timeless classic with a modern twist. Enjoy the process of crafting this delicious dessert, and savor each bite of the rich, spiced flavors that make this pie a beloved favorite across generations.