Vanilla Wafer Cake Recipe: A Classic Delight with a Modern Twist
Guide or Summary：IngredientsInstructionsVanilla Buttercream FrostingEnjoying the CakeIngredients- 1 1/2 cups all-purpose flour- 1/2 cup unsalted butter, sof……
Guide or Summary：
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Vanilla Buttercream Frosting
8. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
9. Gently fold in the vanilla extract to the whipped cream until well combined.
10. Once the cakes are completely cooled, spread a generous amount of the vanilla buttercream frosting between the two layers.
11. Place the top layer on the bottom layer, and then spread the remaining frosting evenly over the top and sides of the cake.
12. Decorate the cake with additional vanilla wafers or fresh berries, if desired.
Enjoying the Cake
13. Serve the vanilla wafer cake at room temperature for the best flavor and texture. This classic dessert is perfect for any occasion, whether it's a birthday party, a special dinner, or a simple treat for two.
14. The combination of the moist and tender vanilla wafer cake layers with the light and creamy vanilla buttercream frosting creates a delightful and indulgent dessert that everyone will love.
15. This recipe can be easily customized by adding different flavors or decorations to suit your taste or the occasion. Whether you prefer classic vanilla or a twist with chocolate or fruit, the versatility of this recipe makes it a must-try for any baker.
In conclusion, the vanilla wafer cake recipe is a timeless classic that can be enjoyed by anyone, regardless of their baking experience. The combination of the light and fluffy cake layers with the rich and creamy frosting creates a perfect balance of flavors and textures that will leave your guests wanting more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners or experienced bakers alike. So why not give it a try and create your own delicious vanilla wafer cake today?