Simple Shrimp Stir Fry Recipe: A Quick and Delicious Seafood Delight
Guide or Summary：IngredientsInstructionsServing SuggestionsWhy You'll Love This RecipeCooking a delicious meal doesn't always have to be a time-consuming af……
Guide or Summary：
Cooking a delicious meal doesn't always have to be a time-consuming affair. Whether you're looking to impress your family or simply craving something flavorful and easy to prepare, this simple shrimp stir fry recipe is the perfect solution. This dish is not only quick to make but also packed with fresh flavors, making it a go-to recipe for seafood lovers.
Ingredients
To start with, you'll need a few basic ingredients that are readily available at your local grocery store or farmer's market. Here's what you'll need:
- 1 pound of large or medium-sized shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup of snap peas or green beans
- Salt and pepper to taste
- Soy sauce or teriyaki sauce for seasoning
- Fresh cilantro or parsley for garnish
Instructions
1. **Preparation**: Begin by prepping your ingredients. Peel and devein the shrimp, then cut them into bite-sized pieces. If using snap peas or green beans, trim the ends and cut them into 2-inch pieces. Make sure all your vegetables are cut into uniform sizes so they cook evenly.
2. **Cooking Shrimp**: Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan. Once the oil is hot, add the shrimp in batches (if your pan is not large enough to fit all the shrimp at once). Cook the shrimp for about 2-3 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the pan and set them aside.
3. **Sautéing Vegetables**: In the same skillet, add the minced garlic and sliced onion. Sauté for about 1-2 minutes until the onions are translucent. Add the bell pepper and snap peas or green beans, and continue to cook for another 3-4 minutes until the vegetables are tender but still crisp.
4. **Combining Ingredients**: Return the cooked shrimp to the skillet with the vegetables. Add a splash of soy sauce or teriyaki sauce to the mixture and stir well to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
5. **Seasoning and Serving**: Taste the stir fry and adjust the seasoning with salt and pepper as needed. Once everything is well seasoned, remove the skillet from the heat. Garnish with fresh cilantro or parsley for an added burst of freshness.
Serving Suggestions
This simple shrimp stir fry can be served over a bed of steamed rice or noodles for a complete meal. It's also versatile enough to be enjoyed with a side salad or some steamed vegetables for a lighter option.
Why You'll Love This Recipe
This simple shrimp stir fry recipe is not only quick and easy to make but also packed with fresh flavors. The combination of succulent shrimp, crisp vegetables, and a savory sauce makes for a delicious and satisfying meal. Plus, it's a great way to incorporate more seafood into your diet, which is packed with essential nutrients like protein, omega-3 fatty acids, and vitamins.
Whether you're a beginner cook or an experienced home chef, this simple shrimp stir fry recipe is sure to become a favorite in your household. So, next time you're in the mood for something quick and delicious, give this recipe a try and impress your family and friends with your culinary skills. Enjoy your meal!