Tomato Soup Recipe Without Cream: A Creamy, Flavorful Alternative to Traditional Tomato Soup
Guide or Summary：Ingredients:Instructions:Why You Should Try This Recipe:Tomato soup is a classic comfort food that has been enjoyed by generations. It's a……
Guide or Summary：
Tomato soup is a classic comfort food that has been enjoyed by generations. It's a simple yet satisfying dish that can be enjoyed in many different ways. However, for those who are looking for a healthier or cream-free alternative, this tomato soup recipe without cream is just what you need.
Ingredients:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 cans (28 ounces each) of whole peeled tomatoes
- 1 can (14.5 ounces) of diced tomatoes with juice
- 1 tablespoon of tomato paste
- 2 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream (optional, for a creamy texture)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5-7 minutes.
2. Add the minced garlic to the pot and sauté for another minute, until fragrant.
3. Add the whole peeled tomatoes, diced tomatoes with juice, tomato paste, vegetable broth, dried oregano, dried basil, salt, and black pepper to the pot. Stir everything together until well combined.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the flavors have melded together and the tomatoes have broken down into a thick, creamy consistency.
5. If you want a creamier texture, you can add the heavy cream to the pot and stir until well combined. Let the soup simmer for an additional 5 minutes to allow the cream to fully incorporate.
6. Once the soup is ready, remove it from the heat and let it cool down for a few minutes. Then, use an immersion blender or transfer the soup to a blender in batches and blend until smooth. If you prefer a chunkier texture, you can skip this step.
7. Serve the soup hot, garnished with fresh chopped parsley. Enjoy your delicious, creamy, and flavorful tomato soup recipe without cream!
Why You Should Try This Recipe:
This tomato soup recipe without cream is a great alternative to traditional tomato soup that uses cream. It's healthier, creamier, and just as delicious. The addition of fresh herbs and spices gives the soup a rich and flavorful taste that's sure to please everyone.
Moreover, this recipe is easy to follow and requires only a few simple ingredients. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to use up any leftover tomatoes or vegetables you might have in your fridge.
In conclusion, if you're looking for a delicious and healthy alternative to traditional tomato soup, this recipe without cream is definitely worth trying. It's easy to make, packed with flavor, and sure to become a family favorite. So why not give it a try today and enjoy a creamy, flavorful bowl of tomato soup that's good for you?