Strawberry Lemonade Concentrate Canning Recipe: A Refreshing Homemade Beverage
Guide or Summary：IngredientsEquipmentInstructionsPreparing the StrawberriesAdding the Lemon Juice and PectinTesting for SetCanning the Strawberry Lemonade C……
Guide or Summary：
- Ingredients
- Equipment
- Instructions
- Preparing the Strawberries
- Adding the Lemon Juice and Pectin
- Testing for Set
- Canning the Strawberry Lemonade Concentrate
- Processing the Jars
- Enjoying Your Canned Strawberry Lemonade Concentrate
Creating homemade strawberry lemonade concentrate is a delightful endeavor that allows you to enjoy the sweet and tangy flavors of summer all year round. Not only does canning your homemade concentrate offer a convenient storage solution, but it also provides the assurance of knowing exactly what goes into your beverage. In this comprehensive guide, we'll walk you through the process of making and canning your own strawberry lemonade concentrate, ensuring that your homemade beverage is both refreshing and safe to enjoy.
Ingredients
To make your strawberry lemonade concentrate, you'll need the following ingredients:
- 4 cups fresh strawberries, hulled and chopped
- 1 cup freshly squeezed lemon juice
- 2 cups granulated sugar
- 1 cup water
- 1 packet pectin (optional, for added thickness)
- 1 cup corn syrup (optional, for added sweetness)
- 1 tablespoon citric acid (optional, for improved flavor and texture)
- 1 package liquid pectic enzyme (optional, for improved pectin setting)
Equipment
To can your strawberry lemonade concentrate, you'll need the following equipment:
- A large pot with a heavy bottom
- A candy thermometer
- A canning jar funnel
- A set of canning jars (wide-mouthed preferred)
- A canning jar lifter or tongs
- A canning lid sealer and rings
- A boiling water canner or large pot for processing
Instructions
Preparing the Strawberries
Start by washing and hulling the strawberries. Chop them into small pieces and place them in a large pot with the water and sugar. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Adding the Lemon Juice and Pectin
Once the strawberries have started to break down and the mixture is boiling, add the lemon juice, pectin, corn syrup, and citric acid. Stir well to combine and bring the mixture back to a boil.
Testing for Set
To test for set, dip a spoon into the mixture and remove a small amount of the jam. Place it on a plate and let it cool for a few minutes. If the jam sets, it's ready to can. If it remains runny, continue cooking and testing until the desired set is achieved.
Canning the Strawberry Lemonade Concentrate
Once the jam has set, carefully pour it into the canning jars, leaving about 1/4 inch of headspace at the top. Wipe the rim of the jars with a clean cloth and place the lids on top. Screw on the rings until tight, but not so tight that they are difficult to remove.
Processing the Jars
Place the jars in a boiling water canner or large pot and cover with water, making sure that the jars are fully submerged. Bring the water to a boil and process the jars for 10 minutes. After processing, remove the jars from the canner and let them cool on a draft-free surface.
Enjoying Your Canned Strawberry Lemonade Concentrate
Once the jars have cooled and the lids have sealed properly, your homemade strawberry lemonade concentrate is ready to enjoy. To make a batch of lemonade, simply mix the concentrate with water and sugar to taste. This delicious and refreshing beverage can be enjoyed hot or cold, making it the perfect addition to any occasion.
By following this detailed and easy strawberry lemonade concentrate canning recipe, you can enjoy the sweet and tangy flavors of summer all year round. Whether you're looking for a refreshing drink on a hot day or a cozy beverage on a chilly evening, your homemade strawberry lemonade concentrate is sure to please. So why not give it a try and see how easy it is to make your own delicious, homemade concentrate?