Delicious Meatball Sub Bites: A Recipe for a Quick and Satisfying Snack
Guide or Summary：IngredientsMeatball MixtureSub Bite BaseAssemblyInstructionsPreparing the MeatballsPreparing the Sub Bite BaseAssembling the Meatball Sub B……
Guide or Summary：
- Ingredients
- Meatball Mixture
- Sub Bite Base
- Assembly
- Instructions
- Preparing the Meatballs
- Preparing the Sub Bite Base
- Assembling the Meatball Sub Bites
- Enjoying the Meatball Sub Bites
In a world where time is a precious commodity, finding the perfect snack that's both delicious and easy to prepare can be a challenge. Enter the meatball sub bites recipe - a delightful fusion of classic meatballs and the comforting flavors of a sub sandwich, all wrapped in a crispy, golden crust. This mouthwatering recipe is designed to satisfy your cravings for a savory snack that's both hearty and easy to make.
Ingredients
To create these irresistible meatball sub bites, you'll need a mix of familiar ingredients and a few unexpected twists. Here's what you'll be gathering:
Meatball Mixture
- 1 pound ground beef (80% lean, 20% fat)
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Sub Bite Base
- 1 package French rolls or sub rolls, cut into bite-sized pieces
- 1 egg, beaten
- 1/2 cup Italian seasoning breadcrumbs
Assembly
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil leaves
Instructions
Preparing the Meatballs
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, dried oregano, dried basil, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Roll the mixture into bite-sized meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, making sure they have enough space between them for even cooking.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown on the outside.
Preparing the Sub Bite Base
5. While the meatballs are baking, prepare the sub bite base. In a shallow dish, whisk together the beaten egg. In another shallow dish, mix together the Italian seasoning breadcrumbs and grated Parmesan cheese.
6. Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Dip each meatball into the beaten egg, then coat it with the breadcrumb mixture, pressing the breadcrumbs onto the meatball to ensure a good coating.
Assembling the Meatball Sub Bites
7. Preheat your oven's broiler.
8. Arrange the coated meatballs on the sub bite base pieces, pressing down gently to ensure they adhere. Spoon a small amount of marinara sauce over each meatball, then top with shredded mozzarella cheese.
9. Place the assembled meatball sub bites on a baking sheet and broil in the preheated broiler for 3-5 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a minute before serving. Garnish with fresh basil leaves for an extra touch of flavor and color.
Enjoying the Meatball Sub Bites
These meatball sub bites are the perfect snack for any occasion. They're easy to prepare, customizable with your favorite toppings, and can be enjoyed hot or cold. They're perfect for game day parties, casual weekend gatherings, or even a quick and satisfying lunch on busy days. With their combination of savory meatballs, cheesy goodness, and crispy breadcrumbs, these bite-sized treats are sure to become a family favorite.
In conclusion, the meatball sub bites recipe is a delightful and easy-to-follow recipe that promises to bring you and your loved ones hours of culinary pleasure. Whether you're looking for a quick snack, a crowd-pleasing appetizer, or a hearty meal, these meatball sub bites are a versatile and delicious option that's sure to impress. So why wait? Gather your ingredients, roll up your sleeves, and get ready to create a mouthwatering masterpiece that's sure to become a go-to favorite in your kitchen. Enjoy!