Chicken Stroganoff Recipe Crock Pot
Guide or Summary：Chicken StroganoffRecipeCrock PotChicken StroganoffRecipeCrock Pot**Step 1: Prep Your Ingredients**Before you start cooking, it's essential……
Guide or Summary：
Chicken Stroganoff
Recipe
Crock Pot
**Step 1: Prep Your Ingredients**
Before you start cooking, it's essential to have all your ingredients prepped and ready. Here's what you'll need:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 green bell pepper, sliced
- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
**Step 2: Assemble Your Crock Pot**
Start by placing the chicken in the bottom of the crock pot. Then add the chopped onion, minced garlic, sliced mushrooms, and green bell pepper on top of the chicken.
In a small bowl, mix together the sour cream, heavy cream, tomato paste, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Pour this mixture over the chicken and vegetables in the crock pot.
Drizzle the olive oil over the top of the mixture, ensuring that everything is well-coated.
**Step 3: Cook on Low for 6-8 Hours**
Cover the crock pot and cook on low for 6-8 hours, or until the chicken is tender and fully cooked. Stir the mixture halfway through the cooking time to ensure even cooking.
**Step 4: Serve and Enjoy**
Once the chicken stroganoff is done cooking, remove the crock pot from the heat. Use a slotted spoon to transfer the chicken and vegetables to a serving dish. Spoon the sauce over the top.
Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or a fresh green salad.
**Tips:**
- For a richer sauce, you can add an extra splash of heavy cream towards the end of the cooking time.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch dissolved in a little water to the sauce during the last 30 minutes of cooking.
- For a low-carb option, serve the chicken stroganoff over a bed of sautéed spinach or zucchini noodles.
**Nutritional Information (per serving):**
- Calories: 370
- Protein: 34g
- Fat: 24g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 4g
- Sodium: 620mg
By following this simple and delicious chicken stroganoff recipe in a crock pot, you can enjoy a hearty and flavorful meal with minimal effort. Plus, the slow-cooking method ensures that all the flavors meld together perfectly, making for a truly satisfying dining experience. Enjoy!