Xmas Stuffing Recipe: A Classic Holiday Treat with a Crispy Twist
Guide or Summary：Sage and Onion Xmas StuffingIngredients and InstructionsPreparationRecipe TipsIf you're looking to elevate your holiday feast with a dish t……
Guide or Summary：
If you're looking to elevate your holiday feast with a dish that's both festive and delicious, look no further than our Xmas stuffing recipe. This classic holiday treat is a crowd-pleaser, with its savory and sweet flavors that are sure to leave your guests wanting more. But what sets this recipe apart is the crispy topping that adds an extra layer of texture and indulgence.
Sage and Onion Xmas Stuffing
Our Xmas stuffing recipe is a sage and onion classic, with a few modern twists. It's perfect for stuffing the inside of roasted turkey or chicken, but can also be enjoyed as a standalone side dish. The key to a perfect stuffing lies in the ratio of bread to meat, so we've perfected this balance to ensure every bite is moist and flavorful.
Ingredients and Instructions
To make our Xmas stuffing recipe, you'll need the following ingredients:
- 1 loaf of stale bread, cubed
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of chopped fresh sage
- 1 cup of chicken broth
- 1/2 cup of butter
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Preparation
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chopped onion and garlic until fragrant.
3. Add the chopped fresh sage, dried cranberries, and chopped pecans to the bowl and mix well.
4. In a separate pan, melt the butter over medium heat. Once melted, add the bread cubes to the pan and cook until they are golden brown and slightly crispy. This should take about 10 minutes.
5. Once the bread cubes are cooked, transfer them to the bowl with the onion, garlic, and sage mixture.
6. Pour in the chicken broth and stir until the bread is well moistened. Add the salt, black pepper, and ground nutmeg to the mixture and stir well.
7. Transfer the stuffing mixture to a large baking dish and smooth out the top.
8. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
Recipe Tips
- For an extra layer of flavor, you can add some grated Parmesan cheese to the stuffing mixture before baking.
- If you don't have fresh sage, you can use dried sage instead. Just make sure to use twice as much dried sage as you would fresh sage.
- For a gluten-free option, you can use gluten-free bread or substitute the bread with gluten-free stuffing mix.
Our Xmas stuffing recipe is a must-try for anyone looking to impress their guests this holiday season. With its savory and sweet flavors, and the added crunch of the crispy topping, it's sure to be a hit. Plus, the sage and onion combination is classic for a reason - it's simply delicious. So why not give our recipe a try and see for yourself how easy it is to make a festive and flavorful holiday dish? Your taste buds will thank you!