Easy Beef Empanadas Recipe: A Tempting Long Tail Word English Title
Guide or Summary：BeefEmpanadasEasy RecipeIngredients:Instructions:BeefEmpanadasEasy RecipeEmpanadas, those savory, handheld pies, are a staple in many Latin……
Guide or Summary：
Beef
Empanadas
Easy Recipe
Empanadas, those savory, handheld pies, are a staple in many Latin American countries, and they're perfect for satisfying your cravings for comfort food. But, making them from scratch can seem daunting, especially if you're new to cooking. Fear not, because we've got an easy beef empanadas recipe that will have you whipping up these delicious treats in no time!
Ingredients:
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup warm water
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
Instructions:
1. **Prepare the Dough:** In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the warm water and melted butter. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it's smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. **Prepare the Filling:** In a large skillet over medium heat, brown the ground beef, breaking it up into small pieces as it cooks. Add the onion and garlic, and sauté until the onion is translucent. Stir in the cumin, paprika, salt, and pepper, and cook for another minute. Add the beef broth and Worcestershire sauce, and simmer until the liquid has mostly evaporated. Stir in the chopped parsley and remove from heat. Let the filling cool slightly before using.
3. **Divide the Dough:** On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Cut the dough into circles using a cookie cutter or a glass. You should have about 20 circles.
4. **Fill and Seal the Empanadas:** Place a spoonful of the beef filling in the center of each dough circle. Moisten the edges of the dough with a little water and fold them over the filling to form a half-moon shape. Seal the edges by pressing them together with your fingers or a fork.
5. **Bake the Empanadas:** Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper, and bake for 20-25 minutes, until the dough is golden brown and the filling is hot.
6. **Serve and Enjoy:** Let the empanadas cool for a few minutes before serving. They're best enjoyed warm, perhaps with a side of chimichurri or a simple salad.
This easy beef empanadas recipe is a great way to satisfy your cravings for authentic Latin American flavors without the hassle of complicated recipes. Plus, it's a fantastic project for a weekend cooking session, allowing you to impress your family and friends with your culinary skills. So, gather your ingredients, roll up your sleeves, and get ready to make some mouthwatering, homemade beef empanadas!