Delicious and Easy Baked Pork Chop Recipe Bone-In for Family Dinners
When it comes to planning a hearty and satisfying family dinner, few dishes can compete with a well-prepared pork chop. This baked pork chop recipe bone-in……
When it comes to planning a hearty and satisfying family dinner, few dishes can compete with a well-prepared pork chop. This baked pork chop recipe bone-in not only promises a delectable meal but also ensures that the meat remains juicy and flavorful. Bone-in pork chops are often preferred for their rich taste, and baking them is one of the simplest yet most effective cooking methods. Below, you will find a detailed guide to creating the perfect baked pork chop that will leave everyone asking for seconds.
### Ingredients
To make this baked pork chop recipe bone-in, you will need the following ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 cup of chicken broth
- 2 tablespoons of unsalted butter
### Instructions
#### Preparing the Pork Chops
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that it is at the right temperature by the time you are ready to bake your pork chops.
2. **Season the Pork Chops**: In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the pork chops, making sure to cover both sides evenly.
3. **Sear the Pork Chops**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown. This step locks in the juices and adds a beautiful crust to the meat.
#### Baking the Pork Chops
4. **Add Fresh Herbs**: Sprinkle the chopped rosemary and thyme over the seared pork chops. These herbs add a fragrant and earthy flavor that complements the savory taste of the pork.
5. **Add Chicken Broth and Butter**: Pour the chicken broth into the skillet around the pork chops, and add the unsalted butter. The broth will help keep the pork chops moist while they bake, and the butter adds richness to the dish.
6. **Bake in the Oven**: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to check for doneness to ensure that the pork is cooked through but still juicy.
#### Serving the Pork Chops
7. **Rest the Meat**: Once the pork chops are done baking, remove the skillet from the oven and let the meat rest for about 5 minutes. This allows the juices to redistribute throughout the pork chops, making them even more tender and flavorful.
8. **Serve and Enjoy**: Plate the pork chops and spoon some of the pan juices over the top for added flavor. Serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
### Tips for the Perfect Baked Pork Chop Recipe Bone-In
- **Choose Quality Meat**: Opt for pork chops that are fresh and have a good amount of marbling. This will ensure that the meat is flavorful and tender.
- **Do Not Overcook**: Overcooking pork can result in dry and tough meat. Always use a meat thermometer to check for the correct internal temperature.
- **Experiment with Seasonings**: Feel free to experiment with different herbs and spices to suit your taste preferences. For instance, adding a touch of cayenne pepper can give the dish a spicy kick.
By following this baked pork chop recipe bone-in, you can create a delicious and satisfying meal that is perfect for any occasion. The combination of simple ingredients and straightforward cooking techniques makes this dish a go-to for busy weeknights or special family dinners. Enjoy!