"Deliciously Sweet and Tart: How to Make the Perfect Cranberry Raspberry Jelly Recipe for Your Holiday Table"

#### Cranberry Raspberry Jelly RecipeThe cranberry raspberry jelly recipe is a delightful blend of sweet and tart flavors, making it a perfect addition to y……

#### Cranberry Raspberry Jelly Recipe

The cranberry raspberry jelly recipe is a delightful blend of sweet and tart flavors, making it a perfect addition to your holiday feasts or a charming homemade gift. This jelly not only showcases the vibrant colors of cranberries and raspberries but also highlights their unique taste profiles. Whether you’re looking to spread it on toast, serve it with cheese, or use it as a glaze for meats, this recipe is versatile and easy to follow.

#### Ingredients

To create your own cranberry raspberry jelly recipe, you will need the following ingredients:

- 2 cups of fresh cranberries

- 2 cups of fresh raspberries

- 4 cups of water

- 5 cups of granulated sugar

- 1 package (1.75 oz) fruit pectin (like Sure-Jell)

- 1 tablespoon of lemon juice (optional, for added tartness)

#### Instructions

1. **Prepare the Fruit**: Rinse the cranberries and raspberries under cool water. Remove any stems or damaged fruit. In a large pot, combine the cranberries, raspberries, and water. Bring the mixture to a boil over medium heat.

2. **Cook the Berries**: Once boiling, reduce the heat and let the mixture simmer for about 15-20 minutes. You’ll want the cranberries to burst and the raspberries to break down, releasing their juices.

3. **Strain the Mixture**: After cooking, strain the berry mixture through a fine mesh sieve or cheesecloth into another pot. Press down on the solids to extract as much juice as possible. You should have about 4 cups of juice.

4. **Make the Jelly**: Return the juice to the pot and add the fruit pectin. Stir well and bring the mixture to a rolling boil. Once boiling, add the granulated sugar all at once and stir until dissolved. Bring the mixture back to a rolling boil for 1 minute.

5. **Test the Consistency**: To test if the jelly is set, place a spoonful of the mixture on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready to jar.

6. **Can the Jelly**: Pour the hot jelly into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 5-10 minutes to ensure preservation.

7. **Cool and Store**: Allow the jars to cool completely at room temperature. Once cooled, check the seals and store them in a cool, dark place. Your cranberry raspberry jelly recipe is now ready to be enjoyed!

#### Serving Suggestions

This jelly pairs wonderfully with various foods. Spread it on warm, crusty bread or use it as a topping for pancakes and waffles. It also complements cheese platters beautifully, especially with creamy cheeses like brie or goat cheese. For a savory twist, consider using it as a glaze for roasted meats or as a base for salad dressings.

#### Conclusion

The cranberry raspberry jelly recipe is not just a treat for the taste buds; it’s also a feast for the eyes. Its vibrant color and glossy finish make it an attractive addition to any table. Whether you are making it for yourself, gifting it to friends and family, or serving it at gatherings, this jelly is sure to impress. Plus, the combination of cranberries and raspberries offers a delightful balance of flavors that is hard to resist. So gather your ingredients and start making this delicious jelly today!