The Ultimate Guide to the Best Easy Lasagna Recipe: A Step-by-Step Approach

#### Lasagna Recipe Best EasyLasagna is a classic Italian dish that has found its way into the hearts and homes of many. It’s a comforting meal that is perf……

#### Lasagna Recipe Best Easy

Lasagna is a classic Italian dish that has found its way into the hearts and homes of many. It’s a comforting meal that is perfect for family gatherings, potlucks, or even a cozy dinner at home. If you’re looking for a straightforward and delicious way to make this beloved dish, you’ve come to the right place. This guide will walk you through the **lasagna recipe best easy** that guarantees satisfaction and minimal fuss.

#### Ingredients You Will Need

To create the **lasagna recipe best easy**, gather the following ingredients:

- **Lasagna noodles:** 12 sheets (you can choose traditional or no-boil noodles)

- **Ground beef or turkey:** 1 pound

- **Ricotta cheese:** 15 ounces

- **Mozzarella cheese:** 2 cups shredded

- **Parmesan cheese:** 1 cup grated

- **Egg:** 1 large

- **Marinara sauce:** 4 cups (store-bought or homemade)

- **Garlic:** 2 cloves, minced

- **Onion:** 1 medium, chopped

- **Olive oil:** 2 tablespoons

- **Salt and pepper:** to taste

- **Italian seasoning:** 1 teaspoon (optional)

#### Preparation Steps

1. **Preheat Your Oven:** Set your oven to 375°F (190°C) to ensure it’s hot and ready for your lasagna.

2. **Cook the Meat:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Then, add the ground beef or turkey, cooking until browned. Drain any excess fat and stir in 2 cups of marinara sauce. Let it simmer for a few minutes.

3. **Prepare the Cheese Mixture:** In a bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, salt, pepper, and Italian seasoning (if using). Mix well until smooth.

4. **Layer the Lasagna:** In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the meat mixture, and a third of the mozzarella cheese. Repeat the layers, starting with the noodles, then the ricotta, the meat, and more mozzarella. Top with the final layer of noodles, the remaining marinara sauce, the rest of the mozzarella cheese, and the remaining Parmesan cheese.

5. **Bake:** Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

6. **Cool and Serve:** Allow the lasagna to cool for about 15 minutes before slicing. This will help the layers set, making it easier to serve.

#### Tips for the Perfect Lasagna

- **Let it Rest:** Allowing the lasagna to cool for a few minutes before cutting into it helps maintain its shape.

- **Customize Your Recipe:** Feel free to add your favorite vegetables, such as spinach, mushrooms, or zucchini, to the layers for added nutrition.

- **Make Ahead:** Lasagna can be assembled a day in advance and stored in the refrigerator. Just increase the baking time by a few minutes if baking from cold.

- **Freezing Options:** You can freeze lasagna before baking. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, thaw it in the refrigerator overnight and follow the baking instructions.

This **lasagna recipe best easy** is sure to become a family favorite. With its layers of cheesy goodness and savory meat sauce, it’s a dish that everyone will love. Enjoy your cooking adventure and the delicious results!