Ultimate Guide to Air Fry Spare Ribs Recipe for Tender and Flavorful BBQ Delights

#### Air Fry Spare Ribs RecipeIf you’re looking for a delicious and easy way to prepare spare ribs, you’ve come to the right place! The air fry spare ribs r……

#### Air Fry Spare Ribs Recipe

If you’re looking for a delicious and easy way to prepare spare ribs, you’ve come to the right place! The air fry spare ribs recipe offers a quick and healthier alternative to traditional frying or grilling methods. With the air fryer, you can achieve that perfect crispy exterior while keeping the meat tender and juicy on the inside. This guide will take you through everything you need to know to make mouthwatering air-fried spare ribs that will impress your family and friends.

#### Ingredients for Air Fry Spare Ribs

To get started, you’ll need the following ingredients:

- 2-3 pounds of spare ribs

- 1 tablespoon of olive oil

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of smoked paprika

- 1 tablespoon of brown sugar

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 cup of your favorite BBQ sauce

Feel free to adjust the spices according to your taste preferences. You can also experiment with different BBQ sauces to find the one that suits your palate best.

#### Preparation Steps

1. **Prepping the Ribs**: Start by removing the membrane from the back of the spare ribs. This step is crucial as it allows the seasoning to penetrate the meat better. Use a paper towel to grip the membrane and pull it off gently.

2. **Seasoning the Ribs**: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Rub this mixture all over the spare ribs, ensuring that you coat them evenly for maximum flavor. Let the ribs marinate for at least 30 minutes, or for best results, refrigerate them for a few hours or overnight.

3. **Preheat the Air Fryer**: Preheat your air fryer to 375°F (190°C). This step is essential for achieving that crispy texture.

4. **Cooking the Ribs**: Place the seasoned spare ribs in the air fryer basket. Make sure they are not overcrowded; you may need to cook them in batches depending on the size of your air fryer. Cook the ribs for about 25-30 minutes, flipping them halfway through to ensure even cooking.

5. **Adding BBQ Sauce**: In the last 5 minutes of cooking, brush your favorite BBQ sauce over the ribs. This will caramelize the sauce and add an extra layer of flavor.

6. **Check for Doneness**: The ribs are done when they reach an internal temperature of at least 145°F (63°C). However, for more tender meat, aim for 195°F (90°C) to 203°F (95°C).

7. **Resting the Ribs**: Once cooked, remove the ribs from the air fryer and let them rest for about 5-10 minutes. This allows the juices to redistribute, making the meat even more tender.

#### Serving Suggestions

Slice the ribs between the bones and serve them with additional BBQ sauce on the side. They pair perfectly with classic sides like coleslaw, baked beans, or cornbread. You can also add a fresh salad to balance the richness of the ribs.

#### Why Choose Air Frying?

Air frying is a fantastic method for cooking spare ribs because it significantly reduces the amount of oil needed compared to traditional frying. This method not only cuts down on calories but also ensures that the meat retains its natural juices, resulting in a deliciously tender bite. Plus, the air fryer cooks food faster than a conventional oven, making it a convenient option for busy weeknights or last-minute gatherings.

In conclusion, the air fry spare ribs recipe is a game-changer for anyone craving BBQ ribs without the hassle of traditional cooking methods. With just a few simple ingredients and steps, you can create a dish that’s sure to satisfy your taste buds and leave everyone asking for seconds. So fire up your air fryer and get ready to enjoy some of the best spare ribs you’ve ever tasted!