"Delicious and Easy Recipe Italian Meatloaf: A Comfort Food Classic for Your Family Dinner"

#### Recipe Italian Meatloaf: A Savory DelightWhen it comes to comfort food, few dishes can compete with a hearty meatloaf. The **recipe Italian meatloaf……

#### Recipe Italian Meatloaf: A Savory Delight

When it comes to comfort food, few dishes can compete with a hearty meatloaf. The **recipe Italian meatloaf** combines traditional meatloaf elements with the rich flavors of Italian cuisine, making it a perfect dish for family dinners or gatherings. This delightful twist on a classic will surely become a favorite in your household.

#### Ingredients for Recipe Italian Meatloaf

To prepare a delicious **recipe Italian meatloaf**, you will need the following ingredients:

- 1 pound ground beef (or a mix of beef and pork for added flavor)

- 1 cup breadcrumbs (preferably Italian seasoned)

- 1/2 cup grated Parmesan cheese

- 1/2 cup chopped fresh parsley

- 1/2 cup diced onion

- 2 cloves garlic, minced

- 1 cup marinara sauce (plus extra for topping)

- 2 large eggs

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

These ingredients come together to create a flavorful and moist meatloaf that’s sure to impress.

#### Step-by-Step Instructions for Recipe Italian Meatloaf

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, onion, garlic, marinara sauce, eggs, oregano, basil, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. **Shape the Meatloaf**: Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it is evenly packed but not overly compressed.

4. **Top with Marinara Sauce**: Pour a generous amount of marinara sauce over the top of the meatloaf. This not only adds flavor but also keeps the meatloaf moist during baking.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. **Rest Before Slicing**: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, making for a juicier slice.

7. **Serve**: Slice the meatloaf and serve it with additional marinara sauce on the side. It pairs wonderfully with mashed potatoes, garlic bread, or a fresh salad.

#### Why You’ll Love This Recipe Italian Meatloaf

The **recipe Italian meatloaf** stands out for several reasons. First, it’s incredibly versatile; you can easily substitute different meats or add vegetables like bell peppers or zucchini for added nutrition. Second, the combination of herbs, cheese, and marinara sauce infuses the meatloaf with a robust flavor that elevates it from everyday comfort food to a gourmet dish.

Additionally, this recipe is perfect for meal prep. You can make a larger batch and freeze individual slices for quick dinners later in the week. Simply reheat in the oven or microwave, and you have a satisfying meal ready in minutes.

#### Final Thoughts

In conclusion, the **recipe Italian meatloaf** is not just a meal; it’s an experience that brings family and friends together around the dinner table. Its comforting flavors and hearty texture make it a dish that everyone will love. Whether you’re looking to impress guests or simply enjoy a cozy night in, this meatloaf recipe is sure to deliver. Give it a try, and watch it become a staple in your home!