Ultimate Comfort Food: Delicious Beef Stew Recipe with Cream of Mushroom Soup for Cozy Nights

#### Description:If you're looking for a hearty and satisfying meal that warms you from the inside out, look no further than this **beef stew recipe with cr……

#### Description:

If you're looking for a hearty and satisfying meal that warms you from the inside out, look no further than this **beef stew recipe with cream of mushroom soup**. This dish is perfect for chilly evenings, family gatherings, or any time you crave a comforting bowl of goodness. The combination of tender beef, rich flavors, and creamy soup creates a symphony of taste that will have everyone asking for seconds.

#### Ingredients:

To prepare this delightful beef stew, you'll need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes

- 1 can (10.5 oz) of cream of mushroom soup

- 4 cups of beef broth

- 4 medium-sized carrots, sliced

- 3 medium-sized potatoes, diced

- 1 onion, chopped

- 3 cloves of garlic, minced

- 2 tablespoons of olive oil

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions:

1. **Sear the Beef**: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches. Sear the beef until it is browned on all sides. Remove the beef and set it aside.

2. **Sauté the Vegetables**: In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent. Then, add the sliced carrots and diced potatoes, cooking for another 5 minutes.

3. **Combine Ingredients**: Return the seared beef to the pot. Pour in the beef broth and add the cream of mushroom soup. Stir well to combine all the ingredients.

4. **Season the Stew**: Add the dried thyme and rosemary to the mixture. Taste and adjust the seasoning with additional salt and pepper if necessary.

5. **Simmer**: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

6. **Serve**: Once the stew is ready, ladle it into bowls and garnish with fresh parsley if desired. Serve with crusty bread or over a bed of rice for a complete meal.

#### Tips for the Perfect Beef Stew:

- **Choose the Right Cut of Beef**: For the best flavor and tenderness, use cuts like chuck or brisket. These cuts have enough fat and connective tissue to break down during cooking, resulting in a melt-in-your-mouth experience.

- **Don’t Rush the Cooking**: Allow the stew to simmer low and slow. This will enhance the flavors and ensure the beef becomes tender.

- **Customize Your Vegetables**: Feel free to add other vegetables like peas, green beans, or bell peppers based on your preference.

- **Leftovers**: This beef stew tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.

This **beef stew recipe with cream of mushroom soup** is not just a meal; it's a warm embrace on a cold day. With its rich flavors and creamy texture, this stew is sure to become a family favorite. Whether you're cooking for a crowd or just for yourself, this recipe is simple, delicious, and guaranteed to satisfy. Enjoy your cooking!