Ina Garten Ham Glaze Recipe: The Ultimate Guide to a Perfect Holiday Ham
Guide or Summary：Ingredients for Ina Garten Ham Glaze RecipePreparing the HamMaking the GlazeGlazing and Baking the HamServing SuggestionsLeftover IdeasWhen……
Guide or Summary：
- Ingredients for Ina Garten Ham Glaze Recipe
- Preparing the Ham
- Making the Glaze
- Glazing and Baking the Ham
- Serving Suggestions
- Leftover Ideas
When it comes to creating a memorable holiday feast, nothing stands out quite like a beautifully glazed ham. If you're looking for a tried-and-true method to achieve that perfect balance of sweet and savory, look no further than the Ina Garten Ham Glaze Recipe. Known for her impeccable taste and foolproof recipes, Ina Garten's approach to ham glaze is both simple and spectacular. In this guide, we'll delve into the details of her recipe and provide tips to ensure your holiday ham is the star of the meal.
Ingredients for Ina Garten Ham Glaze Recipe
To begin with, let's gather the ingredients you'll need for the Ina Garten Ham Glaze Recipe. The beauty of this recipe lies in its simplicity and the use of high-quality ingredients that you likely already have in your pantry.
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
Preparing the Ham
Before you start with the glaze, it's essential to prepare your ham properly. Preheat your oven to 350°F (175°C). Place the ham in a large roasting pan, flat side down. Using a sharp knife, score the surface of the ham in a diamond pattern. This scoring allows the glaze to penetrate deeper into the meat, enhancing its flavor.
Making the Glaze
Now, let's move on to the star of the show: the glaze. In a medium saucepan, combine the brown sugar, Dijon mustard, honey, orange juice, apple cider vinegar, and ground cloves. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the glaze has thickened slightly.
Glazing and Baking the Ham
Once your glaze is ready, it's time to apply it to the ham. Using a basting brush, generously coat the ham with the glaze, making sure to get into all the nooks and crannies created by the scoring. Cover the ham loosely with aluminum foil and place it in the preheated oven.
Bake the ham for about 1.5 to 2 hours, basting it with the glaze every 30 minutes. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and form a beautiful, glossy crust. The ham is done when it reaches an internal temperature of 140°F (60°C).
Serving Suggestions
The Ina Garten Ham Glaze Recipe yields a ham that's not only delicious but also visually stunning. To serve, transfer the ham to a large cutting board and let it rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful.
Pair your glazed ham with classic holiday sides such as mashed potatoes, roasted vegetables, and cranberry sauce. For an extra touch of elegance, consider serving it with a side of Ina Garten's famous scalloped potatoes or her green bean almondine.
Leftover Ideas
One of the best parts about making a glazed ham is the leftovers. The possibilities are endless! You can use the leftover ham in sandwiches, salads, or even in a hearty ham and bean soup. For breakfast, try adding diced ham to omelets or breakfast casseroles for a savory start to your day.
The Ina Garten Ham Glaze Recipe is a timeless classic that will undoubtedly become a staple in your holiday cooking repertoire. Its perfect blend of sweet and tangy flavors, combined with the ease of preparation, makes it an ideal choice for both novice and experienced cooks alike. So, this holiday season, impress your guests with a beautifully glazed ham that tastes as good as it looks, all thanks to Ina Garten's foolproof recipe.