"Delicious Salisbury Steak Recipe with Brown Gravy: The Ultimate Comfort Food for Your Family"

#### IntroductionSalisbury steak is a classic American dish that combines seasoned ground beef patties with rich brown gravy. This hearty meal is perfect fo……

#### Introduction

Salisbury steak is a classic American dish that combines seasoned ground beef patties with rich brown gravy. This hearty meal is perfect for weeknight dinners or special occasions, bringing comfort and satisfaction to the table. In this article, we will explore a delicious **Salisbury steak recipe with brown gravy**, providing you with step-by-step instructions, tips for perfecting the dish, and ideas for side dishes that complement this comforting meal.

#### Ingredients for Salisbury Steak

To create the perfect Salisbury steak, you will need the following ingredients:

- Ground Beef: 1 pound of ground beef, preferably 80/20 for a good balance of flavor and moisture.

- Breadcrumbs: 1/2 cup of breadcrumbs to help bind the patties together.

- Onion: 1 small onion, finely chopped, for flavor.

- Egg: 1 large egg to hold the mixture together.

- Worcestershire Sauce: 1 tablespoon for a savory depth of flavor.

- Garlic Powder: 1 teaspoon for added taste.

- Salt and Pepper: To taste, enhancing the overall flavor of the patties.

- Beef Broth: 2 cups for the gravy base.

- Flour: 2 tablespoons for thickening the gravy.

- Butter: 2 tablespoons for sautéing and flavor.

#### Step-by-Step Instructions

1. **Prepare the Patties**: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the patties tender.

2. **Form the Patties**: Divide the mixture into four equal portions and shape them into oval patties, about 1/2 inch thick.

3. **Cook the Patties**: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

4. **Make the Gravy**: In the same skillet, melt the remaining butter and add flour, stirring constantly for about 1 minute to create a roux. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.

5. **Combine**: Return the cooked patties to the skillet, spooning the gravy over them. Let them simmer together for an additional 5 minutes to allow the flavors to meld.

#### Serving Suggestions

Serve your **Salisbury steak recipe with brown gravy** over a bed of creamy mashed potatoes or alongside buttered egg noodles. Roasted vegetables or steamed green beans make excellent side dishes to round out the meal. For a complete experience, consider serving a fresh garden salad beforehand.

#### Tips for Success

- **Use Fresh Ingredients**: Fresh onions and high-quality ground beef will enhance the flavors of your dish.

- **Don’t Overcook the Patties**: Keep an eye on the cooking time to ensure your patties remain juicy and tender.

- **Customize the Gravy**: Feel free to add mushrooms or herbs to the gravy for an extra layer of flavor.

#### Conclusion

This **Salisbury steak recipe with brown gravy** is not only easy to prepare but also a surefire way to please your family and friends. With its savory flavors and comforting textures, this dish is bound to become a favorite in your household. Enjoy this classic meal that brings warmth and satisfaction to your dinner table!