"Easy and Delicious Shredded Chicken Pasta Recipe for a Quick Weeknight Dinner"

#### Shredded Chicken Pasta RecipeIf you're looking for a quick and satisfying meal that the whole family will love, this shredded chicken pasta recipe is t……

#### Shredded Chicken Pasta Recipe

If you're looking for a quick and satisfying meal that the whole family will love, this shredded chicken pasta recipe is the perfect solution. Packed with flavor and ready in under 30 minutes, this dish combines tender shredded chicken with al dente pasta, vibrant vegetables, and a creamy sauce that ties everything together. Whether you're a busy parent or just someone who enjoys a hearty meal without spending hours in the kitchen, this recipe is a must-try.

#### Ingredients You'll Need

To make this shredded chicken pasta recipe, you will need the following ingredients:

- 2 cups of cooked shredded chicken (rotisserie chicken works great!)

- 8 ounces of your favorite pasta (penne, fusilli, or spaghetti)

- 1 cup of heavy cream or a lighter alternative

- 1 cup of grated Parmesan cheese

- 2 cups of fresh spinach

- 1 cup of cherry tomatoes, halved

- 2 cloves of garlic, minced

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Fresh basil for garnish (optional)

#### Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

2. **Sauté the Vegetables**: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

3. **Add the Chicken and Spinach**: Stir in the shredded chicken and spinach, cooking until the spinach wilts. This should take about 2 minutes.

4. **Make the Sauce**: Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the Parmesan cheese, allowing it to melt and create a creamy sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

5. **Combine with Pasta**: Add the drained pasta to the skillet, tossing everything together to ensure the pasta is well-coated in the sauce. Season with salt and pepper to taste.

6. **Serve**: Serve the pasta warm, garnished with fresh basil and additional Parmesan cheese if desired.

#### Why This Recipe is a Winner

This shredded chicken pasta recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or using different types of cheese. It's a fantastic way to use leftover chicken, and the creamy sauce makes it a comforting dish that feels indulgent without being overly complicated.

Moreover, this recipe is perfect for meal prep. You can make a big batch and store leftovers in the fridge for a quick lunch or dinner throughout the week. Just reheat in the microwave or on the stovetop, adding a splash of cream or pasta water to revive the sauce.

In conclusion, whether you're cooking for your family or hosting friends, this shredded chicken pasta recipe is sure to impress. Quick, delicious, and adaptable, it's a dish that will become a staple in your weekly meal rotation. Enjoy!