"Deliciously Easy Peach Tartlet Recipe for Summer Gatherings: A Step-by-Step Guide"

**Peach Tartlet Recipe** (桃子塔食谱)---#### Introduction to Peach Tartlet RecipeIf you're looking for a delightful dessert that captures the essence of summer……

**Peach Tartlet Recipe** (桃子塔食谱)

---

#### Introduction to Peach Tartlet Recipe

If you're looking for a delightful dessert that captures the essence of summer, then this **peach tartlet recipe** is just what you need. These mini tarts are not only visually appealing but also packed with the sweet, juicy flavor of ripe peaches. Perfect for gatherings, picnics, or simply as a treat for yourself, these tartlets are sure to impress your family and friends.

#### Ingredients for Peach Tartlet Recipe

To create the perfect peach tartlets, you'll need the following ingredients:

- **For the pastry:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and cubed

- ¼ cup granulated sugar

- 1 large egg yolk

- 2-3 tablespoons cold water

- **For the filling:**

- 3-4 ripe peaches, peeled and sliced

- ¼ cup brown sugar

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1 tablespoon cornstarch

- 1 teaspoon cinnamon (optional)

#### Step-by-Step Instructions

1. **Prepare the Pastry:**

- In a large mixing bowl, combine the flour and granulated sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.

- Stir in the egg yolk and add the cold water, one tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

2. **Make the Filling:**

- In a medium bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cornstarch, and cinnamon (if using). Toss gently to coat the peaches evenly and set aside.

3. **Assemble the Tartlets:**

- Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled pastry dough to about ¼ inch thick. Cut out circles that fit into your tartlet pans.

- Press the dough circles into the pans, trimming any excess. Fill each pastry shell with the peach filling, ensuring an even distribution.

4. **Bake:**

- Place the filled tartlets in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and the peaches are bubbly.

5. **Cool and Serve:**

- Allow the tartlets to cool for a few minutes before removing them from the pans. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

#### Tips for Perfect Peach Tartlets

- Choose ripe peaches for the best flavor. If they're slightly firm, you can leave them at room temperature for a day or two to ripen.

- For added flavor, consider adding a pinch of nutmeg or almond extract to the filling.

- Feel free to experiment with other fruits, such as berries or apples, for a different twist on this tartlet recipe.

#### Conclusion

This **peach tartlet recipe** is a must-try for anyone who loves the sweet, succulent taste of peaches. With its simple preparation and delicious results, it's perfect for any occasion. Whether you're hosting a summer gathering or just treating yourself, these tartlets will surely be a hit. Enjoy your baking and the delightful flavors of summer!