"Deliciously Simple Mango Jam Recipe Without Pectin: A Step-by-Step Guide to Homemade Goodness"

#### Mango Jam Recipe Without PectinIf you're looking for a delightful way to preserve the sweet, tropical flavor of mangoes, this mango jam recipe without……

#### Mango Jam Recipe Without Pectin

If you're looking for a delightful way to preserve the sweet, tropical flavor of mangoes, this mango jam recipe without pectin is just what you need. Not only is it easy to make, but it also allows the natural sweetness and flavor of the mangoes to shine through without the need for any artificial additives or thickeners. In this guide, we'll walk you through the process of making your own mango jam from scratch, ensuring you can enjoy this delicious spread all year round.

#### Ingredients

To make your mango jam recipe without pectin, you will need the following ingredients:

- 4 ripe mangoes (about 2 pounds)

- 1 cup of granulated sugar (adjust according to the sweetness of the mangoes)

- 2 tablespoons of lemon juice

- A pinch of salt

#### Preparation Steps

1. **Select and Prepare the Mangoes**: Choose ripe mangoes that are fragrant and slightly soft to the touch. Peel the mangoes, remove the pit, and chop the flesh into small pieces. You should have about 4 cups of chopped mango.

2. **Cook the Mangoes**: In a large saucepan, combine the chopped mango, sugar, lemon juice, and a pinch of salt. Stir the mixture well and let it sit for about 30 minutes. This allows the mangoes to release their juices and the sugar to dissolve.

3. **Simmer the Mixture**: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 30-40 minutes. Stir occasionally to prevent sticking. The jam will begin to thicken as it cooks, and the mango pieces will break down.

4. **Test the Consistency**: To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s done. If it’s still too runny, continue to simmer for a few more minutes.

5. **Jar the Jam**: Once your mango jam recipe without pectin reaches the desired consistency, remove it from the heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue before sealing them with lids.

6. **Cool and Store**: Allow the jars to cool to room temperature before storing them in the refrigerator. If you want to preserve the jam for longer, consider water-bath canning methods to seal the jars properly.

#### Enjoying Your Mango Jam

Your homemade mango jam recipe without pectin is now ready to be enjoyed! Spread it on toast, use it as a topping for yogurt or ice cream, or incorporate it into your favorite desserts. The vibrant flavor of mango will add a tropical twist to any dish.

#### Tips for Success

- **Use Ripe Mangoes**: The key to a flavorful jam is using ripe, sweet mangoes. Underripe mangoes can lead to a less sweet and more tart jam.

- **Adjust Sweetness**: Feel free to adjust the amount of sugar based on your taste preference and the natural sweetness of the mangoes.

- **Experiment with Flavors**: For an added twist, consider incorporating spices like ginger or cinnamon, or even combining mangoes with other fruits like pineapple or peaches.

By following this mango jam recipe without pectin, you’ll create a delicious and natural spread that captures the essence of summer. Enjoy the satisfaction of making your own jam and savor the taste of fresh mangoes all year long!