Irresistible Cookies with Dried Cherries Recipe: A Sweet Treat for Every Occasion

16 0
#### Cookies with Dried Cherries RecipeIf you're looking for a delightful dessert that combines the sweetness of cookies with the tartness of dried cherries……

#### Cookies with Dried Cherries Recipe

If you're looking for a delightful dessert that combines the sweetness of cookies with the tartness of dried cherries, then this **cookies with dried cherries recipe** is just what you need. These cookies are not only easy to make but also offer a unique flavor profile that will leave your taste buds dancing. Perfect for any occasion, whether it's a family gathering, a holiday celebration, or simply a treat for yourself, these cookies are sure to impress.

#### Ingredients

To create the perfect batch of cookies with dried cherries, you'll need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/2 cups all-purpose flour

 Irresistible Cookies with Dried Cherries Recipe: A Sweet Treat for Every Occasion

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup dried cherries, chopped

- 1 cup chopped nuts (optional, walnuts or pecans work well)

- 1 cup white chocolate chips (optional)

#### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. **Fold in Dried Cherries and Optional Ingredients**: Gently fold in the chopped dried cherries, nuts, and white chocolate chips if you're using them. Ensure that the cherries are evenly distributed throughout the dough.

6. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

7. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies with dried cherries!

#### Why You’ll Love These Cookies

These cookies are not just delicious; they are also versatile. You can customize them by adding different mix-ins such as chocolate chips, nuts, or even coconut flakes. The combination of chewy dried cherries with the buttery cookie base creates a perfect balance of flavors and textures.

Moreover, they are a great way to use up any leftover dried fruit you may have in your pantry. They also make for a thoughtful gift when packaged in a decorative tin or box. Whether you’re baking for yourself or sharing with friends and family, this **cookies with dried cherries recipe** is sure to become a favorite.

#### Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long once you taste them! For longer storage, consider freezing the dough before baking; you can scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When you're ready to enjoy them, simply bake from frozen, adding a couple of extra minutes to the baking time.

In conclusion, this **cookies with dried cherries recipe** is not only simple to follow but also results in a delectable treat that is sure to be a hit with anyone who tries them. Happy baking!