Discover the Ultimate Pork Pie Recipe by Jamie Oliver: A Step-by-Step Guide to Perfecting This Classic Dish

#### Introduction to Pork Pie Recipe Jamie OliverIf you're a fan of savory pastries, then you must try the **Pork Pie Recipe Jamie Oliver** has to offer. Th……

#### Introduction to Pork Pie Recipe Jamie Oliver

If you're a fan of savory pastries, then you must try the **Pork Pie Recipe Jamie Oliver** has to offer. This traditional British dish is renowned for its rich flavors and flaky crust. Jamie Oliver, a celebrated chef known for his approachable cooking style, has created a version of this classic recipe that is both easy to follow and incredibly delicious. In this guide, we will explore the ingredients, preparation methods, and tips to make the perfect pork pie that will impress your family and friends.

#### Ingredients for Pork Pie Recipe Jamie Oliver

To make Jamie Oliver's pork pie, you'll need the following ingredients:

- 500g minced pork

- 250g pork shoulder, diced

- 100g pork fat, diced

- 1 onion, finely chopped

- 2 cloves of garlic, minced

- 1 tsp dried thyme

- 1 tsp ground nutmeg

- Salt and pepper to taste

- 500g shortcrust pastry

- 1 egg, beaten (for egg wash)

- Gelatin (optional, for added moisture)

#### Preparing the Filling

The first step in creating the **Pork Pie Recipe Jamie Oliver** is to prepare the filling. Begin by heating a pan over medium heat and adding a splash of oil. Sauté the onion and garlic until they are soft and fragrant. In a large bowl, combine the minced pork, diced pork shoulder, diced pork fat, sautéed onion, garlic, thyme, nutmeg, and season with salt and pepper. Mix everything together until well combined. If you prefer a moist filling, you can add some gelatin to the mixture.

#### Making the Pastry

Next, it's time to prepare the pastry. Roll out the shortcrust pastry on a floured surface until it's about 3mm thick. You will need enough pastry to line your pie dish and to create a lid. Carefully line the pie dish with the pastry, ensuring it covers the base and sides completely. Trim any excess pastry hanging over the edges.

#### Assembling the Pork Pie

Once the pastry is ready, fill it with the prepared pork mixture. Press down gently to ensure there are no air pockets. Roll out another piece of pastry for the lid and place it on top of the filling. Seal the edges by crimping them together with your fingers or a fork. Make a small hole in the center of the pie to allow steam to escape during baking.

#### Baking the Pork Pie

Preheat your oven to 180°C (350°F). Brush the top of the pie with the beaten egg to give it a beautiful golden color when baked. Place the pie in the oven and bake for about 1 hour, or until the pastry is golden brown and the filling is cooked through. If the pie starts to brown too quickly, cover it with foil to prevent burning.

#### Serving and Enjoying

Once baked, allow the pork pie to cool for a few minutes before serving. This dish can be enjoyed warm or cold, making it perfect for picnics, parties, or a cozy family dinner. Serve it with some pickles and a side salad for a complete meal.

### Conclusion

Jamie Oliver's **Pork Pie Recipe** is a delightful way to bring a taste of British cuisine into your home. With its rich filling and flaky crust, this dish is sure to become a favorite. Whether you’re an experienced cook or a beginner, following this guide will help you create a delicious pork pie that you can be proud of. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with your culinary skills!