"Delicious and Easy Chicken Enchilada Recipe Mexican: A Step-by-Step Guide to Authentic Flavors"

#### Description:If you're searching for a mouthwatering chicken enchilada recipe mexican, look no further! This delightful dish is a staple of Mexican cuis……

#### Description:

If you're searching for a mouthwatering chicken enchilada recipe mexican, look no further! This delightful dish is a staple of Mexican cuisine, known for its rich flavors and satisfying textures. In this guide, we will walk you through the process of making authentic chicken enchiladas that will impress your family and friends.

Enchiladas are traditionally made with corn tortillas rolled around a filling, which can include meats, cheese, beans, or vegetables. The rolled tortillas are then smothered in a savory sauce and baked until bubbly. Our chicken enchilada recipe mexican focuses on tender, shredded chicken combined with a zesty sauce that captures the essence of Mexican cooking.

### Ingredients:

To create the perfect chicken enchilada recipe mexican, you will need the following ingredients:

- 2 cups cooked, shredded chicken (you can use rotisserie chicken for convenience)

- 8-10 corn tortillas

- 2 cups enchilada sauce (store-bought or homemade)

- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

- 1 small onion, diced

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- Salt and pepper to taste

- Fresh cilantro, chopped (for garnish)

- Sour cream (optional, for serving)

### Instructions:

1. **Prepare the Chicken Filling**: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic, cumin, chili powder, salt, and pepper. Add the shredded chicken and mix well, allowing it to heat through and absorb the flavors.

2. **Prepare the Tortillas**: To make the tortillas more pliable, lightly warm them in a dry skillet or microwave for a few seconds. This step is crucial for preventing the tortillas from cracking when you roll them.

3. **Assemble the Enchiladas**: Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce in the bottom of a baking dish. Take a tortilla, add a generous spoonful of the chicken filling, and roll it tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling.

4. **Add Sauce and Cheese**: Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top, ensuring all the tortillas are covered. Sprinkle the shredded cheese evenly over the sauce.

5. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

6. **Serve**: Once out of the oven, let the enchiladas cool for a few minutes. Garnish with fresh cilantro and serve with sour cream on the side for an extra touch of creaminess.

### Conclusion:

This chicken enchilada recipe mexican is not only easy to make but also incredibly satisfying. The combination of tender chicken, flavorful spices, and gooey cheese makes for a comforting meal that everyone will love. Whether you're hosting a dinner party or enjoying a cozy night in, these enchiladas are sure to be a hit. Try this recipe today and bring a taste of Mexico into your home!