Indulge in the Delight of Homemade Cinnamon Rolls and Apple Pie Filling Recipe for a Perfect Dessert Experience

#### Cinnamon Rolls and Apple Pie Filling RecipeWhen it comes to comfort food, few desserts can rival the warmth and deliciousness of freshly baked cinnamon……

#### Cinnamon Rolls and Apple Pie Filling Recipe

When it comes to comfort food, few desserts can rival the warmth and deliciousness of freshly baked cinnamon rolls paired with a rich apple pie filling. This Cinnamon Rolls and Apple Pie Filling Recipe combines the best of both worlds, creating a delightful treat that is perfect for breakfast, brunch, or dessert. The soft, fluffy texture of the cinnamon rolls complements the sweet and spiced apple filling, making it a crowd-pleaser for any occasion.

#### Ingredients for Cinnamon Rolls

To create your delicious cinnamon rolls, you will need the following ingredients:

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 cup warm milk (about 110°F)

- 1/3 cup granulated sugar

- 1/3 cup unsalted butter, melted

- 1 teaspoon salt

- 1 large egg

#### Ingredients for Apple Pie Filling

For the apple pie filling, gather these ingredients:

- 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)

- 1/2 cup granulated sugar

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 1 tablespoon lemon juice

- 2 tablespoons cornstarch

#### Instructions for Cinnamon Rolls

1. **Prepare the Dough**: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter, salt, and egg, mixing well. Gradually add the flour, kneading until a soft dough forms. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.

2. **Roll Out the Dough**: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

3. **Add Filling**: Spread a layer of softened butter over the dough, then sprinkle a mixture of sugar and cinnamon on top. Roll the dough tightly from one end to the other and slice it into 12 equal pieces.

4. **Bake the Rolls**: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

#### Instructions for Apple Pie Filling

1. **Prepare the Apples**: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the apples are evenly coated.

2. **Cook the Filling**: In a saucepan over medium heat, cook the apple mixture for about 5-7 minutes until the apples start to soften and release their juices. Remove from heat and let it cool slightly.

#### Assemble and Serve

Once both the cinnamon rolls and apple pie filling are ready, it's time to assemble your delightful dessert. Take the freshly baked cinnamon rolls and make a small well in the center of each roll. Spoon in a generous amount of the warm apple pie filling, allowing it to ooze out slightly for a tempting presentation.

For an extra touch, you can drizzle a simple icing made from powdered sugar and milk over the top of the rolls. This Cinnamon Rolls and Apple Pie Filling Recipe is sure to impress your family and friends, making it a perfect addition to any gathering or a sweet treat for yourself.

### Conclusion

In conclusion, this Cinnamon Rolls and Apple Pie Filling Recipe is not just a dessert; it's an experience that brings warmth and joy to your kitchen. The combination of soft, fluffy cinnamon rolls with the spiced apple filling creates a symphony of flavors that is hard to resist. Perfect for any occasion, this recipe is sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and get ready to indulge in a delicious homemade treat!