Ultimate Chicken Parmesan Recipe: A Delicious Twist on the Classic Italian Dish
Guide or Summary：Ingredients for the Perfect Chicken ParmesanStep-by-Step Instructions for Chicken ParmesanWhy You’ll Love This Chicken Parmesan RecipeIf yo……
Guide or Summary：
- Ingredients for the Perfect Chicken Parmesan
- Step-by-Step Instructions for Chicken Parmesan
- Why You’ll Love This Chicken Parmesan Recipe
If you’re searching for a mouthwatering meal that combines crispy chicken, rich marinara sauce, and gooey melted cheese, look no further than this ultimate chicken parmesan recipe. This dish is not only a favorite in Italian cuisine but also a beloved comfort food around the world. Whether you’re cooking for a special occasion or a cozy family dinner, this chicken parmesan recipe will surely impress your guests and satisfy your taste buds.
Ingredients for the Perfect Chicken Parmesan
To prepare this delectable dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil for frying
- Salt and pepper to taste
Step-by-Step Instructions for Chicken Parmesan
1. **Prepare the Chicken**: Start by preheating your oven to 375°F (190°C). Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This ensures that the chicken cooks evenly and remains tender.
2. **Set Up the Breading Station**: In three separate shallow dishes, set up your breading station. In the first dish, place the flour mixed with a pinch of salt and pepper. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
3. **Bread the Chicken**: Dredge each chicken breast first in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to ensure the coating adheres well.
4. **Fry the Chicken**: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
5. **Assemble the Dish**: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon additional marinara sauce over each chicken breast, then sprinkle a generous amount of shredded mozzarella cheese on top.
6. **Bake**: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. For an extra golden crust, you can broil the dish for the last 2-3 minutes, but keep a close eye on it to prevent burning.
7. **Serve**: Once cooked, remove the chicken parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving. This dish pairs wonderfully with spaghetti, a fresh salad, or crusty garlic bread.
Why You’ll Love This Chicken Parmesan Recipe
This chicken parmesan recipe is the perfect balance of flavors and textures. The crispy, golden chicken is complemented by the savory marinara sauce and the melty, gooey cheese. It’s a dish that’s sure to please both kids and adults alike. Plus, it’s easy to make, making it a great option for weeknight dinners or meal prep.
By following this ultimate chicken parmesan recipe, you’ll not only enjoy a delicious meal but also create lasting memories around the dinner table. So gather your ingredients, put on your apron, and get ready to impress with this classic Italian favorite!