"Delicious and Simple Ham Loaf Recipe Easy for Effortless Family Meals"

#### Ham Loaf Recipe EasyIf you’re looking for a comforting and easy-to-make dish that the whole family will love, then this ham loaf recipe easy is just wh……

#### Ham Loaf Recipe Easy

If you’re looking for a comforting and easy-to-make dish that the whole family will love, then this ham loaf recipe easy is just what you need. This delightful recipe combines ground ham with a few simple ingredients to create a moist and flavorful loaf that’s perfect for dinner or even as leftovers for lunch the next day.

#### Ingredients

To make this ham loaf, you will need the following ingredients:

- 2 cups of finely chopped cooked ham

- 1 cup of breadcrumbs

- 1/2 cup of milk

- 1/2 cup of grated cheese (optional)

- 1/4 cup of finely chopped onion

- 2 eggs

- 1 teaspoon of mustard

- 1 teaspoon of Worcestershire sauce

- Salt and pepper to taste

- Optional glaze: 1/4 cup of brown sugar mixed with 1/4 cup of ketchup

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your ham loaf cooks evenly and thoroughly.

2. **Mix Ingredients**: In a large mixing bowl, combine the chopped ham, breadcrumbs, milk, cheese, onion, eggs, mustard, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. The mixture should be moist but not too wet.

3. **Shape the Loaf**: Transfer the mixture into a greased loaf pan. Press it down gently to ensure it holds its shape during baking.

4. **Add the Glaze**: If you’re using the optional glaze, mix the brown sugar and ketchup together and spread it over the top of the ham loaf. This adds a sweet and tangy flavor that complements the savory ham.

5. **Bake**: Place the loaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The top should be golden brown and slightly caramelized.

6. **Cool and Serve**: Once done, remove the ham loaf from the oven and let it cool for a few minutes before slicing. This allows the juices to redistribute, making each slice moist and flavorful.

#### Serving Suggestions

This ham loaf is incredibly versatile. You can serve it with a side of mashed potatoes, steamed vegetables, or a fresh salad. It also makes for a great sandwich filling when served cold, adding to its appeal as a leftover dish.

#### Why You’ll Love This Recipe

This ham loaf recipe easy is not only simple to prepare, but it also uses ingredients that you may already have in your pantry. It’s a great way to use up leftover ham, making it a frugal choice for families. The combination of flavors is satisfying, and the loaf can be customized with your favorite herbs and spices.

In conclusion, whether you’re preparing a family dinner or looking for a dish to impress guests, this ham loaf recipe easy is sure to be a hit. With its straightforward preparation and delicious results, it will quickly become a staple in your meal rotation. Enjoy the comforting flavors and the joy of sharing a homemade meal with your loved ones!