Delicious and Easy Recipes with Apples in It for Fall
Guide or Summary：Apple Cinnamon PancakesApple Walnut SaladBaked Apple Pork ChopsApple CrispAs the leaves start to change and the air turns crisp, there's no……
Guide or Summary：
As the leaves start to change and the air turns crisp, there's nothing quite like the comforting taste of apples to bring a touch of autumn into your kitchen. Whether you're an experienced chef or a novice cook, incorporating apples into your recipes can add a delightful sweetness and a burst of flavor to your meals. In this article, we'll explore some delicious and easy recipes with apples in it that are perfect for fall. From breakfast to dessert, these recipes will help you make the most of this versatile fruit.
Apple Cinnamon Pancakes
Start your day off right with a stack of apple cinnamon pancakes. These fluffy pancakes are infused with the warm flavors of cinnamon and the natural sweetness of apples. To make them, you'll need:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1 cup of buttermilk
- 1 egg
- 2 tablespoons of melted butter
- 1 apple, peeled, cored, and finely chopped
In a large bowl, whisk together the dry ingredients. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apple. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup and a sprinkle of cinnamon.
Apple Walnut Salad
For a light and refreshing lunch, try an apple walnut salad. This salad combines the crisp texture of apples with the crunch of walnuts and the tanginess of a simple vinaigrette. You'll need:
- 4 cups of mixed greens
- 1 apple, thinly sliced
- 1/2 cup of walnuts, toasted
- 1/4 cup of crumbled blue cheese
- 1/4 cup of dried cranberries
For the vinaigrette:
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
In a large bowl, combine the mixed greens, apple slices, walnuts, blue cheese, and cranberries. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Drizzle the vinaigrette over the salad and toss to coat. Serve immediately.
Baked Apple Pork Chops
For a hearty and satisfying dinner, try baked apple pork chops. The apples add a touch of sweetness that pairs perfectly with the savory pork chops. You'll need:
- 4 bone-in pork chops
- 2 apples, peeled, cored, and sliced
- 1 onion, thinly sliced
- 1/2 cup of apple cider
- 1/4 cup of chicken broth
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
Preheat your oven to 375°F (190°C). Season the pork chops with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside. In the same skillet, add the apple slices and onion, and cook until softened, about 5 minutes. Pour in the apple cider and chicken broth, and bring to a simmer. Return the pork chops to the skillet, sprinkle with fresh thyme, and transfer the skillet to the oven. Bake for 20-25 minutes, or until the pork chops are cooked through. Serve with the apple and onion mixture spooned over the top.
Apple Crisp
No fall meal is complete without a delicious dessert, and apple crisp is a classic choice. This easy recipe combines tender baked apples with a crunchy oat topping. You'll need:
For the filling:
- 6 apples, peeled, cored, and sliced
- 1/2 cup of granulated sugar
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
For the topping:
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 cup of melted butter
- 1/2 teaspoon of ground cinnamon
Preheat your oven to 350°F (175°C). In a large bowl, combine the apple slices, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Transfer the mixture to a greased 9x13-inch baking dish. In a separate bowl, mix together the rolled oats, flour, brown sugar, melted butter, and ground cinnamon until crumbly. Sprinkle the topping evenly over the apples. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown. Serve warm with a scoop of vanilla ice cream.
These recipes with apples in it are sure to become fall favorites in your household. Whether you're enjoying a leisurely breakfast, a light lunch, a hearty dinner, or a sweet dessert, the addition of apples will bring a touch of seasonal flavor to your meals. So grab some fresh apples and get cooking!