Deliciously Easy Lamb Shoulder Chops Oven Recipe for a Perfect Dinner

Lamb shoulder chops are a versatile and flavorful cut of meat that can be cooked in various ways to bring out their rich taste. One of the best methods to p……

Lamb shoulder chops are a versatile and flavorful cut of meat that can be cooked in various ways to bring out their rich taste. One of the best methods to prepare them is by using the oven, which allows for even cooking and a wonderful caramelization. In this detailed guide, we will walk you through a lamb shoulder chops oven recipe that is sure to impress your family and friends. This recipe is not only easy to follow but also guarantees a succulent and mouth-watering dish.

### Ingredients:

- 4 lamb shoulder chops

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 cup beef or chicken broth

- 1 cup red wine (optional)

- 1 large onion, sliced

- 2 carrots, peeled and sliced

- 2 potatoes, peeled and cubed

### Instructions:

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This temperature is ideal for ensuring that the lamb shoulder chops cook evenly and develop a beautiful crust.

2. **Season the Lamb**: In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Rub this mixture generously over both sides of the lamb shoulder chops. This seasoning blend will infuse the meat with a robust and aromatic flavor.

3. **Sear the Chops**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the lamb shoulder chops and sear them for about 3-4 minutes on each side until they are browned. This step locks in the juices and adds a depth of flavor to the meat.

4. **Prepare the Vegetables**: While the chops are searing, prepare the vegetables. Slice the onion, peel and slice the carrots, and peel and cube the potatoes. These vegetables will cook alongside the lamb, absorbing all the delicious flavors.

5. **Deglaze the Pan**: Once the lamb chops are seared, remove them from the skillet and set them aside. Add the sliced onion to the skillet and sauté until they are translucent. This should take about 5 minutes. If you are using red wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce by half.

6. **Combine Everything**: Return the lamb shoulder chops to the skillet, nestling them among the onions. Add the sliced carrots and cubed potatoes around the chops. Pour the beef or chicken broth over the top, ensuring that the liquid covers the vegetables and comes up to the sides of the lamb chops.

7. **Bake in the Oven**: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through. The slow cooking process allows the flavors to meld together beautifully, resulting in a tender and flavorful dish.

8. **Serve**: Once the lamb shoulder chops are done, remove the skillet from the oven and let it rest for a few minutes. Serve the chops with the roasted vegetables and pan juices spooned over the top. This dish pairs wonderfully with a side of crusty bread to soak up the delicious sauce.

### Tips for Success:

- **Marinating**: For an even deeper flavor, you can marinate the lamb shoulder chops in the seasoning blend for a few hours or overnight before cooking.

- **Vegetable Variations**: Feel free to add other root vegetables like parsnips or sweet potatoes to the mix for a different twist.

- **Broth Substitute**: If you don't have beef or chicken broth, you can use vegetable broth or even water with a bouillon cube.

This lamb shoulder chops oven recipe is a fantastic way to enjoy a hearty and satisfying meal with minimal effort. The oven does most of the work, leaving you with tender, flavorful lamb and perfectly cooked vegetables. Whether you're cooking for a special occasion or a simple weeknight dinner, this recipe is sure to become a favorite.