# Ultimate Ginataang Bilo-Bilo Recipe: A Step-by-Step Guide to Making Filipino Sticky Rice Balls in Coconut Milk

If you're a fan of Filipino desserts, then you're likely familiar with ginataang bilo-bilo recipe. This traditional treat, also known as sticky rice balls i……

If you're a fan of Filipino desserts, then you're likely familiar with ginataang bilo-bilo recipe. This traditional treat, also known as sticky rice balls in coconut milk, is a delightful combination of chewy rice balls, creamy coconut milk, and a mix of tropical fruits and sweet potatoes. In this comprehensive guide, we'll walk you through everything you need to know to make the ultimate ginataang bilo-bilo recipe at home.

## Ingredients for Ginataang Bilo-Bilo Recipe

To create this delicious dessert, you'll need the following ingredients:

- 1 cup glutinous rice flour

- 1/2 cup water

- 2 cans (14 oz each) coconut milk

- 1 cup sugar (adjust to taste)

- 1 cup sweet potatoes, diced

- 1 cup ripe jackfruit, sliced

- 1/2 cup saba bananas, sliced (or plantains)

- 1/2 cup tapioca pearls (optional)

- 1/2 cup cooked sago pearls (optional)

- 1/2 cup purple yam (ube), diced (optional)

- A pinch of salt

## Step-by-Step Instructions for Making Ginataang Bilo-Bilo Recipe

### Making the Bilo-Bilo (Rice Balls)

1. **Prepare the Dough**: In a mixing bowl, combine the glutinous rice flour and water. Mix until you form a smooth dough. If the dough is too dry, add a bit more water; if it's too sticky, add a bit more flour.

2. **Shape the Rice Balls**: Pinch off small pieces of dough and roll them into balls about the size of marbles. Set them aside on a plate.

### Cooking the Ginataang Bilo-Bilo

1. **Boil the Coconut Milk**: In a large pot, pour in the coconut milk and bring it to a gentle boil over medium heat. Stir occasionally to prevent the milk from burning.

2. **Add Sweet Potatoes**: Once the coconut milk is boiling, add the diced sweet potatoes. Cook for about 10 minutes or until they start to soften.

3. **Add the Rice Balls**: Gently drop the rice balls into the boiling coconut milk. Stir to prevent them from sticking together. Cook until the rice balls float to the surface, which usually takes about 5-7 minutes.

4. **Add Fruits and Other Ingredients**: Add the sliced jackfruit, saba bananas, and any optional ingredients like tapioca pearls, sago pearls, or purple yam. Continue to cook for another 10 minutes, stirring occasionally.

5. **Sweeten the Mixture**: Add sugar and a pinch of salt to the pot. Stir well to dissolve the sugar and ensure the mixture is evenly sweetened. Taste and adjust the sweetness as needed.

6. **Simmer and Serve**: Lower the heat and let the mixture simmer for an additional 5 minutes, allowing all the flavors to meld together. Serve hot in bowls, or let it cool to room temperature before serving.

## Tips for Perfect Ginataang Bilo-Bilo Recipe

- **Consistency**: The consistency of the coconut milk mixture can be adjusted to your preference. If you like it thicker, let it simmer longer. If you prefer it thinner, you can add a bit of water or more coconut milk.

- **Ingredient Variations**: Feel free to experiment with different fruits and root vegetables. Some people like to add taro, pandan leaves for extra aroma, or even corn kernels for added texture.

- **Storage**: Ginataang bilo-bilo can be stored in the refrigerator for up to 3 days. When reheating, you may need to add a bit of water or coconut milk to restore its creamy consistency.

## Why You Should Try This Ginataang Bilo-Bilo Recipe

This ginataang bilo-bilo recipe is a perfect representation of Filipino comfort food. It's easy to make, incredibly satisfying, and brings a taste of the tropics right to your kitchen. Whether you're making it for a special occasion or just to satisfy a sweet craving, this dish is sure to impress your family and friends.

In conclusion, mastering the ginataang bilo-bilo recipe is a rewarding experience that allows you to enjoy a classic Filipino dessert in the comfort of your home. With its rich coconut milk base and chewy rice balls, this dish is a delightful treat that captures the essence of Filipino cuisine. So gather your ingredients, follow our step-by-step guide, and enjoy the ultimate ginataang bilo-bilo!