### The Ultimate Guide to Cut Out Cookie Recipe Not Sugar Cookies

If you're on the hunt for a delicious and versatile cut out cookie recipe not sugar cookies, you're in for a treat. While sugar cookies often steal the spot……

If you're on the hunt for a delicious and versatile cut out cookie recipe not sugar cookies, you're in for a treat. While sugar cookies often steal the spotlight when it comes to cut-out cookies, there are plenty of other delightful options that can be just as satisfying. Here, we'll explore a comprehensive guide to making a variety of cut-out cookies that don't rely on sugar cookie dough, ensuring you have a repertoire of recipes that cater to different tastes and dietary needs.

#### Why Choose a Cut Out Cookie Recipe Not Sugar Cookies?

Sugar cookies are a classic choice for cut-out cookies, but there are several reasons you might want to explore alternatives:

1. **Dietary Restrictions**: Many people need to avoid sugar for health reasons, such as diabetes or a low-carb diet.

2. **Flavor Variety**: Sugar cookies have a very basic flavor profile. Exploring other recipes can introduce new and exciting flavors to your cookie platter.

3. **Texture Preferences**: Some people prefer a different texture than the one provided by sugar cookies. Other recipes can offer a chewier or crispier bite.

#### Popular Cut Out Cookie Recipes Not Sugar Cookies

1. **Gingerbread Cookies**: These are a holiday favorite but can be enjoyed year-round. Made with molasses and a blend of spices, gingerbread cookies offer a rich, deep flavor that pairs wonderfully with a variety of icings and decorations.

2. **Shortbread Cookies**: With a buttery and crumbly texture, shortbread cookies are perfect for cut-outs. They hold their shape well and can be flavored with vanilla, almond, or even lavender for a unique twist.

3. **Oatmeal Cookies**: While traditionally not used for cut-outs, oatmeal cookie dough can be adapted to hold shapes. These cookies are hearty and can be flavored with cinnamon, nutmeg, and even chocolate chips or raisins.

4. **Peanut Butter Cookies**: Another excellent alternative, peanut butter cookies can be rolled out and cut into shapes. They offer a rich, nutty flavor and pair well with chocolate or jam fillings.

#### Tips for Perfect Cut Out Cookie Recipe Not Sugar Cookies

1. **Chill the Dough**: Regardless of the recipe, chilling the dough is crucial. It helps the cookies hold their shape and makes the dough easier to work with.

2. **Roll Evenly**: Use a rolling pin with adjustable rings or guides to ensure your dough is rolled out to an even thickness. This helps the cookies bake uniformly.

3. **Use Parchment Paper**: Rolling out your dough between two sheets of parchment paper can prevent sticking and make transferring the cookies to the baking sheet easier.

4. **Test Your Oven**: Oven temperatures can vary, so it's a good idea to bake a test cookie or two to determine the perfect baking time for your specific oven.

#### Recipe: Classic Gingerbread Cut-Out Cookies

**Ingredients**:

- 3 cups all-purpose flour

- 3/4 cup brown sugar

- 1 tbsp ground ginger

- 1 tbsp ground cinnamon

- 1/2 tsp ground cloves

- 1/2 tsp ground nutmeg

- 1/2 tsp baking soda

- 1/2 tsp salt

- 3/4 cup unsalted butter, softened

- 3/4 cup molasses

- 1 egg

**Instructions**:

1. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.

2. **Cream Butter and Molasses**: In another bowl, beat the butter and molasses until creamy. Add the egg and mix until well combined.

3. **Combine**: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

4. **Chill**: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

5. **Preheat Oven**: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

6. **Roll and Cut**: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes using cookie cutters.

7. **Bake**: Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are firm. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

By exploring a cut out cookie recipe not sugar cookies, you open up a world of flavors and textures that can delight your taste buds and meet various dietary needs. Whether you're making gingerbread, shortbread, oatmeal, or peanut butter cookies, these alternatives can be just as festive and enjoyable as traditional sugar cookies.