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**Best Juicy Baked Chicken Thigh Recipe for Weeknight Dinners**When it comes to weeknight dinners, nothing beats a juicy baked chicken thigh recipe for its……

**Best Juicy Baked Chicken Thigh Recipe for Weeknight Dinners**

When it comes to weeknight dinners, nothing beats a juicy baked chicken thigh recipe for its combination of flavor, simplicity, and satisfaction. This recipe is perfect for those evenings when you crave something delicious yet easy to prepare. Chicken thighs are particularly popular because they remain tender and flavorful during cooking, unlike chicken breasts, which can dry out. Let’s dive into the details of crafting the perfect juicy baked chicken thigh.

### Ingredients:

- 6 bone-in, skin-on chicken thighs

- 2 tablespoons olive oil

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 lemon, sliced

- Fresh parsley for garnish (optional)

### Instructions:

1. **Preheat the Oven**:

Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that crispy skin on the chicken thighs.

2. **Prepare the Chicken Thighs**:

Pat the chicken thighs dry with paper towels. This step is essential for ensuring the skin gets crispy. Place the chicken thighs in a large bowl.

3. **Season the Chicken**:

Drizzle the olive oil over the chicken thighs. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Sprinkle this seasoning mix evenly over the chicken thighs, making sure to coat all sides. Rub the seasoning into the meat for maximum flavor.

4. **Arrange in Baking Dish**:

Place the seasoned chicken thighs in a single layer in a baking dish or on a rimmed baking sheet. Arrange the lemon slices around the chicken.

5. **Bake the Chicken Thighs**:

Bake in the preheated oven for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and crispy. If you prefer extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end of cooking.

6. **Rest and Serve**:

Once baked, let the chicken thighs rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy. Garnish with fresh parsley if desired.

### Tips for the Perfect Juicy Baked Chicken Thighs:

- **Bone-In, Skin-On**: Using bone-in, skin-on chicken thighs is key to achieving the best flavor and texture. The bones help keep the meat moist, and the skin crisps up beautifully.

- **Dry the Skin**: Ensuring the skin is dry before seasoning is crucial for achieving that coveted crispy texture.

- **Even Seasoning**: Take the time to rub the seasoning into the chicken. This ensures every bite is flavorful.

- **Lemon Slices**: Adding lemon slices not only infuses the chicken with a subtle citrus flavor but also adds a touch of brightness to the dish.

- **Resting Time**: Allowing the chicken to rest after baking ensures that the juices are locked in, making the meat tender and juicy.

### Serving Suggestions:

- **Side Dishes**: Pair your juicy baked chicken thighs with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

- **Sauces**: A simple pan sauce made from the drippings in the baking dish can elevate the dish. Just deglaze the pan with a bit of chicken broth or white wine, and let it reduce to a flavorful sauce.

- **Leftovers**: These chicken thighs are great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or enjoyed cold in salads or sandwiches.

This best juicy baked chicken thigh recipe is sure to become a staple in your weeknight dinner rotation. With its straightforward preparation and mouthwatering results, it’s a dish that delivers every time. Enjoy the rich flavors and crispy skin of these perfectly baked chicken thighs, and savor the simplicity of a meal that’s both wholesome and delicious.