**Delicious and Easy Gluten Free Dessert Recipes with Apples for Every Occasion**

When it comes to creating mouthwatering desserts that cater to dietary restrictions, finding gluten free dessert recipes with apples can be a game-changer……

When it comes to creating mouthwatering desserts that cater to dietary restrictions, finding gluten free dessert recipes with apples can be a game-changer. Not only are apples a versatile fruit that add a natural sweetness to any dish, but they also pair beautifully with a variety of flavors, making them a perfect ingredient for gluten-free desserts. Here, we dive deep into some of the best gluten free dessert recipes with apples that are sure to impress your family and friends, whether it's for a special occasion or just a cozy night in.

### Classic Apple Crisp

One of the most beloved gluten free dessert recipes with apples is the classic apple crisp. This dessert is both simple to make and incredibly satisfying. Start by peeling and slicing 6-8 medium-sized apples. Granny Smith apples are a great choice due to their tartness, which balances well with the sweetness of the topping. Toss the apple slices with a bit of lemon juice, cinnamon, and a touch of maple syrup.

For the crisp topping, combine gluten-free oats, almond flour, brown sugar, and a pinch of salt. Cut in some cold butter or a dairy-free alternative until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the top is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

### Apple Cinnamon Muffins

Another fantastic option among gluten free dessert recipes with apples is apple cinnamon muffins. These muffins are perfect for a quick snack or a delightful breakfast treat. Begin by mixing together gluten-free flour, baking powder, baking soda, salt, and ground cinnamon in a large bowl. In a separate bowl, whisk together eggs, coconut oil, honey, and vanilla extract.

Fold the wet ingredients into the dry ingredients until just combined, then gently stir in finely chopped apples. Divide the batter evenly among a lined muffin tin and bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. These muffins are moist, flavorful, and sure to become a favorite in your household.

### Caramel Apple Bars

For a more decadent option, try making caramel apple bars—an indulgent choice among gluten free dessert recipes with apples. Start with a gluten-free shortbread crust made from almond flour, coconut flour, butter, and a touch of sugar. Press this mixture into the bottom of a baking dish and bake until lightly golden.

While the crust is baking, prepare the apple filling by sautéing sliced apples with butter, cinnamon, and a bit of brown sugar until they are soft and caramelized. Spread the apple mixture evenly over the baked crust. For the caramel topping, melt together butter, brown sugar, and heavy cream (or a dairy-free alternative) until smooth and slightly thickened. Drizzle the caramel over the apples and bake for an additional 15-20 minutes. Let the bars cool completely before slicing and serving.

### Apple Pie Parfaits

If you're looking for a no-bake option among gluten free dessert recipes with apples, apple pie parfaits are an excellent choice. These parfaits are easy to assemble and perfect for individual servings. Begin by cooking peeled and diced apples with a bit of butter, cinnamon, and honey until they are tender and fragrant. Allow the apples to cool completely.

In clear glasses or jars, layer the cooked apples with gluten-free granola and a creamy component such as Greek yogurt or a dairy-free coconut yogurt. Repeat the layers until the glasses are full, finishing with a sprinkle of granola and a drizzle of honey on top. These parfaits are not only visually appealing but also a delightful blend of textures and flavors.

### Conclusion

Incorporating gluten free dessert recipes with apples into your culinary repertoire can open up a world of delicious possibilities. Whether you prefer the warm, comforting flavors of a classic apple crisp or the convenience of a no-bake apple pie parfait, there's a gluten-free apple dessert to suit every taste and occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy these delectable treats that are both gluten-free and utterly satisfying.