Best Homemade Recipe for Chocolate Peanut Brittle: A Step-by-Step Guide

If you're a fan of sweet and salty treats, then this recipe for chocolate peanut brittle is just what you need. Combining the rich, creamy taste of chocolat……

If you're a fan of sweet and salty treats, then this recipe for chocolate peanut brittle is just what you need. Combining the rich, creamy taste of chocolate with the crunchy, nutty flavor of peanuts, this brittle is the perfect indulgence. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this guide will walk you through each step to ensure your chocolate peanut brittle turns out perfectly every time.

### Ingredients

To start, gather the following ingredients:

- 1 cup granulated sugar

- 1/2 cup light corn syrup

- 1/4 cup water

- 1 cup roasted peanuts

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1 cup semi-sweet chocolate chips

### Equipment

You'll also need:

- A heavy-bottomed saucepan

- A candy thermometer

- A baking sheet lined with parchment paper

- A wooden spoon

- A microwave-safe bowl

### Step 1: Prepare Your Ingredients and Equipment

Before you begin, make sure all your ingredients are measured out and ready to go. Line your baking sheet with parchment paper and set it aside. Having everything prepared will make the process much smoother.

### Step 2: Cook the Sugar Mixture

In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar dissolves. Once the sugar has dissolved, stop stirring and attach the candy thermometer to the side of the saucepan.

### Step 3: Add the Peanuts

Continue to cook the sugar mixture until it reaches 300°F (hard crack stage) on the candy thermometer. At this point, quickly stir in the roasted peanuts. Be careful, as the mixture will be extremely hot.

### Step 4: Add Butter and Vanilla

Remove the saucepan from the heat and immediately stir in the unsalted butter and vanilla extract. The mixture will bubble up, so be cautious. Stir until the butter is fully melted and incorporated.

### Step 5: Add Baking Soda

Quickly stir in the baking soda. This will cause the mixture to foam and become lighter in color. The baking soda helps to create a more porous and brittle texture.

### Step 6: Spread the Mixture

Pour the peanut mixture onto the prepared baking sheet and spread it out as thinly as possible using a wooden spoon. Work quickly, as the mixture will start to harden almost immediately.

### Step 7: Melt the Chocolate

While the brittle is cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

### Step 8: Coat the Brittle with Chocolate

Once the brittle has cooled and hardened, spread the melted chocolate evenly over the top. Allow the chocolate to set completely before breaking the brittle into pieces.

### Step 9: Break and Store

Once the chocolate has set, use your hands to break the brittle into bite-sized pieces. Store the chocolate peanut brittle in an airtight container at room temperature for up to two weeks.

### Tips for Success

- **Use a candy thermometer**: This ensures that your sugar mixture reaches the correct temperature, which is crucial for achieving the right texture.

- **Work quickly**: Once you add the baking soda, the mixture will start to harden quickly. Have everything ready to go so you can spread it out before it sets.

- **Even spreading**: Try to spread the brittle mixture as evenly as possible on the baking sheet. This will ensure that all pieces are of similar thickness and texture.

### Variations

Feel free to get creative with your recipe for chocolate peanut brittle. You can add a sprinkle of sea salt on top of the chocolate for an extra salty kick, or mix in other nuts like almonds or cashews for a different flavor profile.

### Conclusion

This recipe for chocolate peanut brittle is a delightful treat that combines the best of both worlds: the sweetness of chocolate and the crunchiness of peanuts. With a little bit of preparation and careful attention to detail, you can create a delicious homemade brittle that will impress your friends and family. Enjoy!