**High-Heat Spicy Chilli Soup Recipe for Cold Winter Nights**
Guide or Summary：High-Heat Spicy Chilli Soup Recipe for Cold Winter NightsIngredientsInstructionsTips and VariationsHigh-Heat Spicy Chilli Soup Recipe for C……
Guide or Summary：
High-Heat Spicy Chilli Soup Recipe for Cold Winter Nights
As the cold winter nights approach, there's nothing more comforting than a steaming bowl of spicy chilli soup to warm you up from the inside out. This high-heat spicy chilli soup recipe is perfect for those who love a little extra kick in their meals. Not only does it provide the warmth you crave, but it's also packed with nutrients to keep you healthy during the colder months.
Ingredients
To make this delectable spicy chilli soup, you will need the following ingredients:
- 1 pound ground beef or turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 jalapeños, chopped (remove seeds for less heat)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 4 cups beef or chicken broth
- 2 tablespoons chilli powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 2 tablespoons olive oil
Instructions
1. **Preparation**: Begin by gathering all your ingredients. Chop the onions, bell peppers, and jalapeños. Mince the garlic and set everything aside.
2. **Cooking the Meat**: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.
3. **Sautéing the Vegetables**: Add the chopped onions, garlic, and bell peppers to the pot. Cook for about 5 minutes until the vegetables are soft and the onions are translucent. If you prefer a milder soup, you can reduce the amount of jalapeños or remove the seeds.
4. **Adding the Spices**: Stir in the chilli powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to allow the spices to bloom and become aromatic.
5. **Combining the Ingredients**: Add the drained black beans, kidney beans, and corn to the pot. Pour in the crushed tomatoes, tomato paste, and broth. Stir everything together until well combined.
6. **Simmering**: Bring the soup to a boil, then reduce the heat to low and let it simmer for at least 30 minutes. The longer it simmers, the more the flavors will meld together. If you have time, let it simmer for up to an hour.
7. **Taste and Adjust**: After simmering, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or chilli powder to suit your taste.
8. **Serving**: Ladle the spicy chilli soup into bowls and garnish with your favorite toppings. Some popular options include shredded cheese, sour cream, chopped cilantro, sliced avocado, and a squeeze of lime juice.
Tips and Variations
- **Vegetarian Option**: To make this soup vegetarian, simply omit the ground meat and use vegetable broth instead of beef or chicken broth. You can also add more beans or some diced sweet potatoes for added texture and flavor.
- **Slow Cooker Method**: If you prefer using a slow cooker, follow steps 1-4 on the stovetop, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- **Storage**: This soup stores well in the refrigerator for up to 5 days. It also freezes beautifully for up to 3 months. Simply reheat on the stovetop or in the microwave when ready to enjoy.
This high-heat spicy chilli soup recipe is sure to become a winter favorite in your household. Its rich, robust flavors and warming heat make it the perfect dish to fend off the chill of cold winter nights. Enjoy!