**The Ultimate Guide to Making the Perfect Tortilla Spanish Recipe at Home**

The tortilla Spanish recipe, also known as "tortilla de patatas" or Spanish omelette, is a classic dish that has been a staple in Spanish cuisine for centur……

The tortilla Spanish recipe, also known as "tortilla de patatas" or Spanish omelette, is a classic dish that has been a staple in Spanish cuisine for centuries. This delicious and versatile dish can be enjoyed for breakfast, lunch, or dinner, and it’s perfect for any occasion. In this guide, we will walk you through the steps to create the perfect tortilla Spanish recipe at home, ensuring that you achieve the authentic taste and texture that makes this dish so beloved.

### Ingredients:

To make the perfect tortilla Spanish recipe, you will need the following ingredients:

- 4 large potatoes (preferably Yukon Gold or Russet)

- 1 large onion

- 6 large eggs

- 1 cup of olive oil

- Salt to taste

### Step-by-Step Instructions:

#### 1. Preparing the Potatoes and Onions

Start by peeling the potatoes and cutting them into thin slices, about 1/8 inch thick. The key to a great tortilla Spanish recipe is to ensure that the potatoes are evenly sliced so they cook uniformly. Next, peel and thinly slice the onion.

#### 2. Cooking the Potatoes and Onions

Heat the olive oil in a large, non-stick frying pan over medium heat. Once the oil is hot, add the sliced potatoes and onions. Cook them slowly, stirring occasionally, until the potatoes are tender but not browned. This process should take about 20-25 minutes. The goal is to gently cook the potatoes and onions so they become soft and flavorful.

#### 3. Draining the Excess Oil

Once the potatoes and onions are cooked, use a slotted spoon to transfer them to a large bowl, leaving as much oil as possible in the pan. Reserve the oil for later use. Season the potatoes and onions with salt to taste.

#### 4. Beating the Eggs

In a separate bowl, beat the eggs until they are well combined. Pour the beaten eggs over the potato and onion mixture, gently stirring to ensure that everything is evenly coated.

#### 5. Cooking the Tortilla

Heat a small amount of the reserved oil in the same frying pan over medium heat. Pour the egg, potato, and onion mixture into the pan, spreading it out evenly. Cook the tortilla for about 6-8 minutes, or until the edges start to set and the bottom is golden brown.

#### 6. Flipping the Tortilla

This step can be a bit tricky, but with practice, you’ll get the hang of it. Place a large, flat plate over the frying pan and carefully flip the pan so that the tortilla lands on the plate. Then, slide the tortilla back into the pan to cook the other side. Cook for an additional 4-5 minutes, or until the tortilla is cooked through and golden brown on both sides.

#### 7. Serving the Tortilla

Once the tortilla is cooked, slide it onto a serving plate and let it cool slightly before slicing. The tortilla Spanish recipe can be served warm or at room temperature, and it pairs beautifully with a simple green salad or a side of roasted vegetables.

### Tips for the Perfect Tortilla Spanish Recipe:

- **Choose the Right Potatoes**: Starchy potatoes like Yukon Gold or Russet work best for this recipe as they hold their shape and provide a creamy texture.

- **Low and Slow Cooking**: Cooking the potatoes and onions slowly ensures that they become tender without browning, which is essential for the authentic taste and texture of the tortilla.

- **Quality Olive Oil**: Using good-quality olive oil not only enhances the flavor but also ensures that the potatoes and onions cook evenly.

- **Flipping Technique**: If you’re nervous about flipping the tortilla, you can use a second pan to help with the process. Simply place the second pan over the first and flip them together.

### Variations:

While the classic tortilla Spanish recipe is made with just potatoes and onions, there are many variations you can try to add your own twist to the dish. Some popular additions include:

- **Chorizo**: Adding slices of Spanish chorizo can give the tortilla a smoky and spicy flavor.

- **Bell Peppers**: Adding diced bell peppers can provide a sweet and colorful contrast to the potatoes and onions.

- **Cheese**: Mixing in some grated Manchego or Cheddar cheese can add a rich and creamy element to the tortilla.

The tortilla Spanish recipe is a versatile and delicious dish that is sure to become a favorite in your household. By following these steps and tips, you can create a perfect Spanish omelette that captures the authentic flavors of Spain. Enjoy!