**The Ultimate Guide to an Easy Biscuit Recipe No Milk: Delicious and Dairy-Free**

If you're on the lookout for an easy biscuit recipe no milk, you've come to the right place. Whether you're lactose intolerant, vegan, or simply out of milk……

If you're on the lookout for an easy biscuit recipe no milk, you've come to the right place. Whether you're lactose intolerant, vegan, or simply out of milk, this guide will walk you through a simple yet delectable biscuit recipe that requires no milk. These biscuits are fluffy, flavorful, and perfect for any occasion. Let's dive into the details.

### Ingredients You'll Need

Before we get started, let's gather all the ingredients. For this easy biscuit recipe no milk, you will need:

- 2 cups of all-purpose flour

- 1 tablespoon of baking powder

- 1 teaspoon of salt

- 1/2 cup of cold, unsalted butter (or a vegan alternative)

- 3/4 cup of cold water

### Step-by-Step Instructions

#### Preparing the Dry Ingredients

1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk to ensure the ingredients are evenly distributed. This step is crucial for the biscuits to rise properly and have a consistent flavor.

#### Incorporating the Butter

2. **Cut in the Butter**: Add the 1/2 cup of cold, unsalted butter to the dry mixture. Using a pastry cutter or your fingers, break the butter into small, pea-sized pieces. The key is to keep the butter cold, as this will create flaky layers in your biscuits.

#### Adding the Liquid

3. **Add the Cold Water**: Gradually pour in the 3/4 cup of cold water while stirring the mixture with a fork. The dough should start to come together but not be too wet. If the dough seems too dry, add a tablespoon of water at a time until the right consistency is achieved.

#### Forming the Biscuits

4. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead it gently about 5-6 times. Be careful not to overwork the dough, as this can make the biscuits tough.

5. **Roll Out the Dough**: Using a rolling pin, roll the dough to about 1/2-inch thickness. For thicker biscuits, you can roll it to 3/4-inch thickness.

6. **Cut the Biscuits**: Use a biscuit cutter or a round glass to cut out the biscuits. Place them on a baking sheet lined with parchment paper. Make sure the biscuits are touching each other; this helps them rise better.

### Baking the Biscuits

7. **Preheat the Oven**: Preheat your oven to 425°F (220°C). This high temperature is essential for creating a nice, golden crust while keeping the inside soft and fluffy.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.

### Serving Suggestions

These biscuits are incredibly versatile. Here are a few serving suggestions:

- **Classic Butter and Jam**: Serve warm with a dollop of butter and your favorite jam.

- **Savory Option**: Pair with a hearty soup or stew.

- **Sweet Treat**: Drizzle with honey or maple syrup for a sweet twist.

### Tips for the Perfect Biscuit

- **Keep Ingredients Cold**: The key to flaky biscuits is cold ingredients. Make sure your butter and water are as cold as possible.

- **Don't Overmix**: Overworking the dough can lead to tough biscuits. Mix until just combined.

- **Use Fresh Baking Powder**: Ensure your baking powder is fresh for the best rise.

### Conclusion

This easy biscuit recipe no milk is not only simple but also incredibly delicious. With just a few basic ingredients and minimal effort, you can enjoy homemade biscuits that are perfect for any meal. Whether you’re avoiding dairy or just in a pinch without milk, this recipe will not disappoint. Enjoy your baking!