Campbell's Swedish Meatball Recipe: The Ultimate Comfort Food for Your Family Gatherings
Guide or Summary：History of Swedish MeatballsIngredients You'll NeedStep-by-Step InstructionsTips for Perfect MeatballsWhy Choose Campbell's?Campbell's Swed……
Guide or Summary：
- History of Swedish Meatballs
- Ingredients You'll Need
- Step-by-Step Instructions
- Tips for Perfect Meatballs
- Why Choose Campbell's?
- Campbell's Swedish Meatball Recipe is more than just a meal; it's a comforting dish that brings people together. Whether you're hosting a family dinner or looking for a hearty meal to enjoy on a cold night, these meatballs are sure to please. With their rich history, flavorful ingredients, and simple preparation, they are a timeless classic that you'll want to make again and again. So, gather your ingredients, follow our detailed guide, and enjoy the ultimate comfort food experience.
When it comes to comfort food, few dishes can rival the creamy, savory goodness of Campbell's Swedish Meatball Recipe. This classic recipe, which incorporates the rich flavors of Campbell's soups, is perfect for family gatherings, potlucks, or a cozy night in. In this detailed guide, we'll explore the unique aspects of this dish, including its history, ingredients, and step-by-step instructions to ensure your meatballs come out perfect every time.
History of Swedish Meatballs
Swedish meatballs, or "köttbullar," have a rich history dating back to the 18th century. They were popularized by King Charles XII of Sweden, who brought the recipe back from Turkey. Over the years, these meatballs have become a staple in Swedish cuisine and are often served with lingonberry sauce and mashed potatoes. The addition of Campbell's soups to the recipe adds a creamy twist, making it even more irresistible.
Ingredients You'll Need
To make the perfect Campbell's Swedish Meatball Recipe, you'll need the following ingredients:
- 1 can of Campbell's Cream of Mushroom Soup
- 1 can of Campbell's Beef Broth
- 1 lb of ground beef
- 1/2 lb of ground pork
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of allspice
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 2 tablespoons of flour
- Fresh parsley for garnish
Step-by-Step Instructions
1. **Prepare the Meatballs:** In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onions, egg, milk, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly distributed.
2. **Shape the Meatballs:** Roll the mixture into small, 1-inch meatballs. Place them on a baking sheet lined with parchment paper.
3. **Cook the Meatballs:** In a large skillet, melt the butter over medium heat. Add the meatballs in batches, cooking until they are browned on all sides. Transfer the cooked meatballs to a plate and set aside.
4. **Make the Sauce:** In the same skillet, add the flour to the remaining butter and drippings. Stir constantly to create a roux. Gradually add the Campbell's Cream of Mushroom Soup and Campbell's Beef Broth, whisking until smooth. Bring the mixture to a simmer.
5. **Combine and Simmer:** Return the meatballs to the skillet, ensuring they are fully coated in the sauce. Cover and let them simmer for about 15 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. **Serve and Enjoy:** Garnish with fresh parsley and serve hot. These meatballs pair perfectly with mashed potatoes, egg noodles, or rice.
Tips for Perfect Meatballs
- **Don't Overmix:** Overmixing the meatball mixture can result in tough meatballs. Mix just until the ingredients are combined.
- **Uniform Size:** Try to make the meatballs as uniform in size as possible to ensure even cooking.
- **Use a Meat Thermometer:** To ensure your meatballs are cooked through, use a meat thermometer. The internal temperature should reach 160°F (71°C).
Why Choose Campbell's?
Campbell's soups add a depth of flavor and creaminess that is hard to replicate with other ingredients. The Cream of Mushroom Soup provides a rich, earthy base, while the Beef Broth adds a savory note that complements the spices in the meatballs. Using Campbell's products ensures consistent, delicious results every time.