Authentic Southern Honey Baked Ham Recipe: A Perfect Holiday Delight
Guide or Summary：Ingredients for the Perfect Southern Honey Baked HamPreparing the HamBaking the HamServing SuggestionsStoring and Reheating LeftoversWhen i……
Guide or Summary：
- Ingredients for the Perfect Southern Honey Baked Ham
- Preparing the Ham
- Baking the Ham
- Serving Suggestions
- Storing and Reheating Leftovers
When it comes to holiday feasts, nothing quite matches the allure of an Authentic Southern Honey Baked Ham Recipe. This dish is a staple in many Southern households, known for its sweet, savory, and smoky flavors that make any meal special. Whether you're celebrating Christmas, Easter, or any other festive occasion, this ham recipe is sure to impress your guests. Let's dive into the details of creating this mouthwatering masterpiece.
Ingredients for the Perfect Southern Honey Baked Ham
To make a truly delicious Authentic Southern Honey Baked Ham Recipe, you'll need the following ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup apple cider vinegar
- 1/4 cup bourbon (optional but recommended for that extra Southern touch)
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
Preparing the Ham
1. **Preheat Your Oven**: Start by preheating your oven to 325°F (165°C). This temperature ensures that the ham heats evenly without drying out.
2. **Prepare the Ham**: Remove the ham from its packaging and place it on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. This allows the glaze to penetrate the meat, infusing it with flavor.
3. **Mix the Glaze**: In a medium saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and bourbon (if using). Add the ground cloves, cinnamon, nutmeg, allspice, ginger, and black pepper. Stir the mixture over medium heat until the sugar has dissolved and the glaze is smooth and slightly thickened.
Baking the Ham
4. **Apply the Glaze**: Brush a generous amount of the glaze over the scored surface of the ham. Make sure to get the glaze into the cuts for maximum flavor.
5. **Bake the Ham**: Place the ham in the preheated oven and bake for about 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes to keep it moist and flavorful.
6. **Rest the Ham**: Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender ham.
Serving Suggestions
An Authentic Southern Honey Baked Ham Recipe pairs beautifully with a variety of side dishes. Here are some classic Southern accompaniments to consider:
- **Sweet Potato Casserole**: The sweetness of the sweet potatoes complements the honey glaze perfectly.
- **Collard Greens**: A traditional Southern side that adds a touch of bitterness to balance the sweetness of the ham.
- **Cornbread**: Moist and slightly sweet, cornbread is a must-have with any Southern meal.
- **Macaroni and Cheese**: Creamy and cheesy, this comfort food is always a hit.
- **Green Bean Casserole**: A classic side dish that adds a bit of crunch and freshness to your plate.
Storing and Reheating Leftovers
If you have any leftovers (which is rare because this ham is so delicious), store them in an airtight container in the refrigerator for up to 5 days. To reheat, place slices of ham in a baking dish, cover with foil, and warm in a 325°F (165°C) oven until heated through.
An Authentic Southern Honey Baked Ham Recipe is more than just a meal; it's a celebration of Southern culinary traditions. The combination of sweet honey, aromatic spices, and tender ham creates a dish that's sure to become a favorite at your holiday gatherings. So, gather your ingredients, preheat your oven, and get ready to create a Southern masterpiece that will leave your guests asking for seconds. Enjoy!