Delicious Chicken Spiedie Marinade Recipe for Grilled Perfection
Guide or Summary：Ingredients for Chicken Spiedie Marinade RecipeSteps to Prepare Chicken Spiedie Marinade RecipeTips for the Best Chicken Spiedie Marinade R……
Guide or Summary：
- Ingredients for Chicken Spiedie Marinade Recipe
- Steps to Prepare Chicken Spiedie Marinade Recipe
- Tips for the Best Chicken Spiedie Marinade Recipe
If you're looking to elevate your grilling game, look no further than this chicken spiedie marinade recipe. Originating from the Binghamton area of New York, spiedies are a local culinary treasure that have been delighting taste buds for generations. The key to a perfect spiedie lies in the marinade, which infuses the chicken with a burst of flavors that are both tangy and savory. This detailed guide will walk you through the steps to create a mouthwatering chicken spiedie marinade and offer tips to achieve grilling perfection.
Ingredients for Chicken Spiedie Marinade Recipe
To start, you’ll need the following ingredients for your chicken spiedie marinade recipe:
- 1 cup olive oil
- 1/2 cup white wine vinegar
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for some heat)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
Steps to Prepare Chicken Spiedie Marinade Recipe
1. **Combine the Ingredients**: In a large mixing bowl, whisk together the olive oil, white wine vinegar, lemon juice, and minced garlic. Add the dried oregano, basil, parsley, salt, black pepper, and red pepper flakes. Mix until all ingredients are well combined.
2. **Marinate the Chicken**: Place the chicken cubes in a resealable plastic bag or a large container with a lid. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or container and refrigerate for at least 24 hours, but preferably up to 48 hours. The longer the chicken marinates, the more flavorful it will be.
3. **Prepare for Grilling**: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
4. **Grill the Chicken**: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (75°C).
5. **Serve and Enjoy**: Remove the chicken from the grill and let it rest for a few minutes. Serve the spiedies on fresh Italian bread or rolls, and optionally, top with your favorite condiments like lettuce, tomato, or a drizzle of extra marinade.
Tips for the Best Chicken Spiedie Marinade Recipe
- **Quality Ingredients**: Use high-quality olive oil and fresh lemon juice for the best flavor. Fresh herbs can also be used instead of dried ones for a more vibrant taste.
- **Marinating Time**: Don’t rush the marinating process. Allowing the chicken to soak in the marinade for at least 24 hours ensures that the flavors penetrate deeply.
- **Grilling Technique**: Keep a close eye on the grill and turn the skewers frequently to avoid burning. A little char is good, but you don’t want to overcook the chicken.
- **Serving Suggestions**: While traditional spiedies are served on bread, you can also enjoy them over a salad, in a wrap, or with a side of grilled vegetables.
In conclusion, this chicken spiedie marinade recipe is a fantastic way to bring a taste of New York to your backyard barbecue. The combination of olive oil, vinegar, lemon juice, and herbs creates a marinade that is both flavorful and versatile. Whether you’re a grilling novice or a seasoned pro, this recipe is sure to impress your family and friends. So fire up the grill and get ready to enjoy some delicious chicken spiedies!