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Guide or Summary：Sugar Cookie Recipe Rosanna Pansino: How to Make the Best Sugar Cookies with Rosanna Pansino's RecipeSugar Cookie Recipe Rosanna Pansino is……
Guide or Summary：
- Sugar Cookie Recipe Rosanna Pansino: How to Make the Best Sugar Cookies with Rosanna Pansino's Recipe
- Sugar Cookie Recipe Rosanna Pansino is renowned for its simplicity and delicious flavor. The cookies are perfect for any occasion, whether it's a holiday celebration, a birthday party, or just a sweet treat to enjoy with a cup of tea. Let's explore the ingredients and steps involved in making these delectable cookies.
- Sugar Cookie Recipe Rosanna Pansino is a delightful and easy-to-follow recipe that yields delicious results every time. Whether you're a seasoned baker or a novice in the kitchen, these sugar cookies are sure to impress. By following the detailed steps and tips provided, you'll be able to create beautifully decorated cookies that taste as good as they look. So, gather your ingredients, preheat your oven, and get ready to enjoy the best sugar cookies with Rosanna Pansino's recipe!
Sugar Cookie Recipe Rosanna Pansino: How to Make the Best Sugar Cookies with Rosanna Pansino's Recipe
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If you're a fan of baking and delicious treats, you've likely come across the name Rosanna Pansino. As a beloved YouTube personality and cookbook author, Rosanna has shared numerous delightful recipes with her audience. One of the standout recipes from her collection is her sugar cookie recipe. In this guide, we'll delve into the details of creating the best sugar cookies using Rosanna Pansino's recipe.
Sugar Cookie Recipe Rosanna Pansino is renowned for its simplicity and delicious flavor. The cookies are perfect for any occasion, whether it's a holiday celebration, a birthday party, or just a sweet treat to enjoy with a cup of tea. Let's explore the ingredients and steps involved in making these delectable cookies.
### Ingredients You Will Need
To make Rosanna Pansino's sugar cookies, you will need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 tablespoons heavy cream
### Step-by-Step Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies will bake evenly.
2. **Prepare the Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this mixture aside.
3. **Cream the Butter and Sugar**: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
4. **Add the Wet Ingredients**: Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. **Add Heavy Cream**: Stir in the heavy cream until the dough comes together. The cream adds a lovely richness to the cookies.
7. **Roll Out the Dough**: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. **Bake the Cookies**: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be sure to keep an eye on them, as baking times can vary depending on your oven.
9. **Cool and Decorate**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate them with royal icing, sprinkles, or any other toppings of your choice.
### Tips for Perfect Sugar Cookies
- **Room Temperature Ingredients**: Ensure that your butter and egg are at room temperature before you begin. This helps in achieving a smooth and even dough.
- **Chill the Dough**: If your dough becomes too soft or sticky, chill it in the refrigerator for about 30 minutes before rolling it out. This makes it easier to handle and cut into shapes.
- **Even Thickness**: Roll out the dough to an even thickness to ensure that all cookies bake uniformly. You can use rolling pin guides or two rulers placed on either side of the dough to achieve this.
### Conclusion