Delicious Kielbasa and Potatoes Recipe for a Hearty Family Dinner
Guide or Summary：IngredientsInstructionsTips for a Perfect Kielbasa and Potatoes RecipeIf you're looking for a comforting and satisfying meal that is easy t……
Guide or Summary：
If you're looking for a comforting and satisfying meal that is easy to prepare and sure to please everyone at the table, then this kielbasa and potatoes recipe is exactly what you need. Combining the savory flavors of smoked kielbasa sausage with the earthiness of potatoes, this dish is perfect for a hearty family dinner. Below, you'll find a detailed description and step-by-step instructions to make this delicious meal.
Ingredients
To make this delectable kielbasa and potatoes recipe, you will need the following ingredients:
- 1 pound of kielbasa sausage, sliced into 1/4-inch thick rounds
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. **Prepare the Ingredients**: Start by prepping all your ingredients. Peel and cube the potatoes, slice the kielbasa sausage, chop the onion, and mince the garlic.
2. **Cook the Potatoes**: In a large pot, add the cubed potatoes and cover them with cold water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10 minutes, or until they are just tender. Drain the potatoes and set them aside.
3. **Sauté the Kielbasa**: While the potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa sausage to the skillet and cook until they are browned on both sides, about 5 minutes. Remove the kielbasa from the skillet and set it aside.
4. **Cook the Onions and Garlic**: Using the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
5. **Combine Ingredients**: Add the cooked potatoes to the skillet with the onions and garlic. Sprinkle the smoked paprika, dried thyme, salt, and pepper over the potatoes. Stir well to combine all the flavors.
6. **Add the Kielbasa**: Return the browned kielbasa sausage to the skillet. Stir gently to mix the sausage with the potatoes and onions. Cook for an additional 5-7 minutes, allowing the flavors to meld together.
7. **Serve**: Once everything is well combined and heated through, remove the skillet from the heat. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Tips for a Perfect Kielbasa and Potatoes Recipe
- **Choose the Right Potatoes**: Russet potatoes work well for this recipe because they hold their shape and have a fluffy texture when cooked. However, you can also use Yukon Gold or red potatoes if you prefer a creamier texture.
- **Adjust the Seasoning**: Feel free to adjust the seasoning to your taste. If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce.
- **Add Vegetables**: For a more balanced meal, you can add other vegetables like bell peppers, carrots, or green beans. Simply chop them and add them to the skillet along with the onions.
- **Make it Ahead**: This kielbasa and potatoes recipe can be made ahead of time and reheated when you're ready to serve. It's a great option for meal prep and busy weeknights.
In conclusion, this kielbasa and potatoes recipe is a simple yet flavorful dish that brings comfort and satisfaction to the dinner table. With its hearty ingredients and easy preparation, it's sure to become a family favorite. Enjoy!